the concentration of hydrogen peroxide the faster the reaction will occur and the more foam will be produced. Aim: The aim of this investigation is to determine how the concentration of hydrogen peroxide effects the intensity of the reaction. Variables: Independent- The concentration of hydrogen peroxide. Dependant - The intensity of the reaction. Constants – The temperature‚ the amount of liver‚ pH level‚ test time‚ Materials: Solutions of hydrogen peroxide varying in concentration 1‚2‚4
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Today‚ is my second day in concentration camp #59‚ which goes by the name Sobibor; an extermination camp. (Which is just one type of many different purposed camps‚ including prisons‚ labor‚ and transit camps.) I arrived here yesterday at roughly a quarter to noon‚ with my sickly mother Aliza and two older brothers Adam (17) and David (21). My father was brutally murdered yesterday by one of the many Nazi soldiers who invaded our home. “Eliana‚ sis‚ wake up. Protocol will begin in five minutes
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Lab #5: Refraction of Light Theory: Refraction can be defined as the bending of a wave when it enters a medium which causes it to have some reduced speed. In terms of light‚ refraction occurs when the ray passes through some medium which slows its speed; such as water or glass. In this instance the ray tends to bend towards the normal of the medium. The amount of bending or refraction which occurs can be calculated using Snell’s Law (). Objective: To measure the index of refraction of Lucite
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Effect of temperature on enzyme activity In this experiment… Independent variable: Temperature of the amylase Dependent variable: Enzyme activity which is measured by the time for disappearance of starch Controlled variables: Volume of amylase; volume of starch solution; concentration of amylase; concentration of starch solution Prediction of results i) At low temperature‚ the rate of amylase activity is very low. ii) At optimum (=best) temperature‚ the rate of amylase activity is the
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What are amylases? Amylases are enzymes that break down starch or glycogen. Amylases are produced by a variety of living organisms‚ ranging from bacteria to plants and humans. Bacteria and fungi secrete amylases to the outside of their cells to carry out extracellular digestion. When they have broken down the insoluble starch‚ the soluble end products such as (glucose or maltose) are absorbed into their cells. Amylases are classified based on how they break down starch molecules i. α-amylase
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Cockroaches and Hemolymph Concentration in the Body Abstract This lab was conducted to determine the concentration of hemolymph in the body of a cockroach. It was done by making serial dilutions to make a standard graph by injecting a dye into a cockroach and determining the concentration at different times with the use of a spectrophotometer to find the optical density which is measured in absorbance. Results showed that the concentration was not within the pre-experiment research range
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different concentrations of sucrose solutions have an effect on the final weight for the potato tubers?” In this experiment we estimated the osmolarity of potato tuber cores by submersing different potato cores into sucrose solutions of 0.0-0.6M‚ and weighing the potato. The results showed the weight of the potato tubers had the highest percent change in weight meaning that they weighed more than the initial weight in sucrose solutions from 0.0-0.3M; it also showed that sucrose concentrations from 0
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Biology Enzymes IA Design Introduction: Enzymes are globular proteins‚ they are responsible for most of the chemical activities of a living organism. They act as catalysts‚ substances that affects the reaction of other substances without being destroyed or altered during the process. They are extremely efficient in the body system of living organisms‚ one enzyme may catalyse over a thousand chemical reactions every second. But there are certain conditions that need to be fulfilled in order for the
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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REVIEW SHEET EXERCISE 9 Renal System Physiology NAME: LAB TIME/DATE: Simulating Glomerular Filtration The following questions refer to Activity 1: Investigating the Effect of Flow Tube Radius on Glomerular Filtration. 1. Describe the effect of increasing the afferent radius on glomerular filtration rate and glomerular pressure. As the afferent radius increases the glomerular filtration rate and glomerular pressure both increase the pressure in slow steps the filtration rate greatly
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