Use the postulates of the kinetic theory to explain the following: i)Matter can exist in three states ii)The pressure exerted by a confined gas decreases as its temperature is lowered iii)A gas of low molecular mass will diffuse through air faster than a gas of high molecular masseven though both are at same temperature. The Kinetic Theory can be used to describe the three physical states of matter namely‚ solid‚ liquid and gas. In this theory‚ some basic assumptions has to be made: a) all matter
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Use of Enzymes in Food Industry - Food industry utilizes a variety of enzymes for processing of various foods‚ e.g.‚ production of various types of syrups from starch or sucrose (a- and β- amylases‚ glucamylase‚ pullulanase‚ invertase‚ and glucose isomerase)‚ meat/protein processing using proteases‚ removal of glucose and or molecular oxygen (O2) using glucose oxidase and catalase‚ use of lactase in dairy industry and use of enzymes in fruit juice and brewing industries. Glucose oxides are obtained
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Factors which Affect the Activity of the Enzyme Catalase Purpose: Must include: background information about concepts involved in the lab‚ statement of purpose of the lab identification of independent and dependent variables. A hypothesis is often not necessary or appropriate. Enzymes are proteins that speed up chemical reactions in cells. They break down molecules called substrates. Each enzyme has only one substrate that it breaks down. Enzymes are produced in the cells of the body
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Enzyme are a very important component in living organisms. If enzymes did not exist than life itself would not exist (Lab Manual 3 pg. 1). They help in many different ways that are useful to the body of living organisms. Enzyme are used to speed up chemical reactions (Lab Manual 3 pg. 1). Through this process‚ they are considered very unique because they are not altered or consumed within the reaction (Lab Manual 3 pg. 1). This is why enzymes are considered biological catalysts. They also do not
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Wainwright 12C Forensic Science Friday 6th September 2013 Experiment; Looking at onion cells using a light microscope. Apparatus; - 1x Light Microscope. - 2x Pipettes. - 1x Beaker (100 ml). - 1x Small Onion. - 1x Knife. - 1x Forceps. - 1x Microscope Slide. - 1x Cover Slip/Glass. - Water. - Iodine Solution. - Marble Tile. - Plastic Gloves. - Window/Strong Light Source. Pre-Practical - Setting Up the Experiment; Place the onion onto a marble tile. Using a knife‚ chop the onion into pieces that are roughly
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Introduction Chemical Kinetics‚ described as the study of rate of chemical processes‚ varies on many factors to determine the time needed for a reaction to complete. The rate of reaction of a chemical reaction is important‚ as reactions are of little use if the time period needed for the reaction to occur is too lengthy. Many factors influence the rate of a chemical reaction‚ such as temperature‚ concentration and surface area. The order of the reaction is based on the concentration of the reactants
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The Rate of Reaction that Enzyme Concentration‚ pH‚ and Temperatures Have on the Amylase Enzymes Color Disappearance Abstract: Compare reaction rates of the concentrations‚ pH’s‚ and temperatures of the enzyme Amylase. At what concentrates do the substrate molecules collide with each other‚ making the reaction possible? At what pH levels do the 3D molecular structures change breaking the H-bond and/or denaturize? At what temperatures do the collisions of the substrate molecules happen
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Enzyme Lab 6 03/13/2013 Report by Mary Jo Anthony I. Introduction II. Materials and Methods III. Results IV. Conclusion and Discussion Introduction Background Information: This lab allowed us to study chemical reactions and how catalysts will affect the rate of these reactions. The reaction we studied is the breakdown of hydrogen peroxide to water and oxygen and it is vital to life. The molecule hydrogen peroxide is a molecule that is toxic
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Immobilized Enzyme Immobilized Enzyme * Enzymes which are attached to small bead made of alginate are called immobilized enzyme * However‚ whatever the nature of an immobilized enzyme‚ it must comprise two essential functions‚ namely the non-catalytic functions (NCF) that are designed to aid separation and the catalytic functions (CF) that are designed to convert the target compounds within the time and space desired * Immobilized enzymes might meet the increasing demand by manufacturers
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Lab 6.C Hypothesis: If enzyme activity is affected by the pH of a solution‚ then the enzymes will experience the greatest activity at a pH of 6. Variables: Independent Variables Dependent Variable Controls Four different pH values (10‚ 7‚ 6‚ and 3) Change in color of the solution The amount of potato extract‚ pH solution‚ and catechol used (1 cm +/- .1cm) Size of the test tubes Amount of time allowed for the catechol to sit with the potato extract and pH solution (20 minutes with 5
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