Parachute experiment Aim: The aim was to find the effect of holes on a parachute‚ varying their size and number. Hypothesis: 1. By increasing the number of holes‚ the time it will take to the parachute to reach the ground will be longer and its flight will be more balanced. 2. By increasing the size of the hole on the parachute‚ the time it will take to the parachute to reach the ground will be shorter and its flight will be less balanced. Apparatus: - garbage bag (squared shape
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AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order
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Lab Ex#8: "Enzymes: Catalysts of Life" INTRODUCTION Enzymes are protein organelles where chemical reactions take place to generate energy within our cells. Without the energy produced from the cell enzyme activity‚ we would not possess the catalyst activity necessary for energy to produce movement. Each enzyme performs a specific function within our bodies. Those functions performed can be significantly altered with the introduction of variables outside their environment. Variables‚ such as temperature
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The hypothesis was rejected in this experiment‚ based on the results. The results were much different than hypothesized before the experiment. It was hypothesized that the lower concentrations of CLR‚ Jar E and Jar D‚ would be healthier and more likely to reproduce than the higher concentrations of CLR‚ Jar B and C. However‚ as shown in the actual results‚ Jar E and D with the lower concentrations of CLR died quicker than Jar B and C. The CLR and water solutions acted as a fertilizer‚ so the greater
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The Bobo Experiment was performed in 1961 by Albert Bandura to try and prove that people‚ especially children‚ learn their social skills and behaviors from copying or mimicking adults in their lives rather than through heredity genes. Bandura wanted to show‚ by using aggressive and non-aggressive adult-actors‚ that a child would be apt to replicate and learn from the behavior of a trusted adult (Shuttleworth‚ M. 2008). These issues have been present for many years‚ even before the media used these
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Laboratory III: Forces Problem IV: Normal and Kinetic Frictional Force I John Greavu March 13‚ 2013 Physics 1301W‚ Professor: Evan Frodermann‚ TA: Mark Pepin Abstract The dependence of two-dimensional velocity and position components on time as well as whether or not said components are constant was determined. Video was recorded of a ball being projected laterally and data of its flight were plotted. From analyzing the data and the corresponding graphs that followed‚ it was shown that while the
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The purpose of this experiment is to study how enzyme activity is affected by environmental conditions. Researchers tested the level of potato extract enzyme activity with 1-11 pH‚ varying temperature‚ catechol solution‚ hydroquinone solution‚ and different measurements of catechol. In Figure 1A and 1B‚ pH levels were tested with potato extract to see how pH would affect the amount of Benzoquinone is formed in the potato. Although it was hypothesized that enzymes would form Benzoquinone better in
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Experiment 13B: Isopentyl Acetate (Banana Oil) Semimicroscale Procedure Taylor Levin 5.28.14 Chemistry 352- Organic Chemistry Lab Summer 2014 Purpose: To prepare isopentyl acetate (banana oil)‚ an ester‚ from isopentyl alcohol and acetic acid through the Fischer Esterification reaction. Reactions: acetic acid + isopentyl alcohol isopentyl acetate + water C2H4O2 + C5H120 CH3COOCH2CH2CH(CH3)2 + H20 Procedure: A reflux condenser was assembled
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Salt from green beans Name: Ashni Couprie and Dennise Susanto Class: 5c Introduction From previous experiments we ’ve learned that salt is extracted from green beans. To be more specific: salt is extracted from when the beans are cooked in water in which salt has been dissolved. This experiment is based upon the osmoses theory. According to this theory the cell walls of the green beans are what we call a semi permeable membrane. This membrane only lets water through and not the substance
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Biotechnology‚ Mapua Institute of Technology ABSTRACT In this experiment‚ solubility class of various organic compounds are to be determined. The main objective of the experiment is to identify an unknown compound through the use of preliminary tests such as examination of physical state‚ color‚ odor‚ and ignition properties. Also‚ solubility tests were used to further examine an unknown compound’s solubility class. In this experiment‚ the apparatus used are micro test tubes and droppers for mixing
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