AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order
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The effect of enzyme concentration‚ substrate concentration‚ pH‚ and temperature on the enzyme catalase. Introduction: Enzymes are biological catalysts; proteins and RNA. They are required for most biological reactions and they are highly specific. Each enzyme has an active site. The active site is the spot on the enzyme where a substrate fits in. Substrates binds with enzymes through the active site. Enzymes‚ being highly specific‚ only fit with one certain substrate. Enzymes and substrates
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ENZYME TIME (posted 9-7) Written by: Len Davis Creatine. Check. Arginine. Check. Protein powder. Check. Enzymes. Che . . . wait‚ what was that last one? You may not think of them as you compile your supplement shopping list‚ but enzyme products can be a smart choice for packing on muscle mass. Traditionally‚ enzymes are known as a digestive aid‚ but studies have shown that they also play an important role in recovery from high-intensity training‚ making them a prime addition to a bodybuilding
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Tort Q-Define Tort‚ and its essentials. Q- injuria sine dmno and damnum sine injuria. Q- write a short note s on the following in the light of two latin maxims• • Gloucester Grammar School Case. Ashby V white The word tort has been derived from the Latin term tortum‚ which means to twist. It includes that conduct which is not straight or lawful. It is equivalent to the English term wrong. Tort is the breach of duty recognized by law. Definition of Tort-Salmond- it is a civil wrong for
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Effect of temperature on enzyme activity In this experiment… Independent variable: Temperature of the amylase Dependent variable: Enzyme activity which is measured by the time for disappearance of starch Controlled variables: Volume of amylase; volume of starch solution; concentration of amylase; concentration of starch solution Prediction of results i) At low temperature‚ the rate of amylase activity is very low. ii) At optimum (=best) temperature‚ the rate of amylase activity is the
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PRODUCT NUMBER OF CROWN GRAPH J.P.Thavamani Department of Mathematics‚ M.E.S. College‚ Nedumkandam‚ Idukki‚ Kerala‚ India. Emil: thavamaniprem@yahoo.co.in D.S.T.Ramesh Department of Mathematics‚ Margocis College‚ Nazareth‚ Tuticorin‚ Tamilnadu‚ India Abstract A labeling of a simple graph G is an assignment of integers to the edges subject to certain conditions. A bijection f: E P where P is a set of positive integers is called an edge function of the graph G. The smallest number
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Assignment Grading Criteria Application of the Results and Conclusion of the Research Process to Problems in Healthcare * Prepare a 1‚050- to 1‚400-word paper in which you utilize the same research study from your Week 2 paper (Background and Methodology) to look in depth at the results and conclusion areas of the research process. Address the following questions in your paper. (Include headings for each section) * * Results: data collection methods * What is/are the data
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Special Graphs A Special Problem Presented to the Faculty of the Department of Mathematics and Statistics College of Arts and Sciences University of Southeastern Philippines In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Mathematics Romelyn D. Villamor April 2009 Abstract This paper introduces a new operation on graphs called transformation. A transformation is applicable on simple connected graphs. A onetransformation of a graph G is a
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Effect of Temperature on the Enzyme Catalase Stephen Francis Biology 183 Abstract This experiment was performed to determine the resultant effect of temperature change on the reaction between the enzyme catalase and hydrogen peroxide. This experiment was performed by measuring and comparing the amount of oxygen bubbles produced and the absorbance of the catalase and hydrogen peroxide solution over time at room temperature‚ 2°C‚ 50°C‚ and 60°C. The overall result of this experiment proved that
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Enzyme Kinetics Examples and Problems 1. An enzyme is produced for producing a sun protection lotion. Given kinetic data for the enzyme reaction with Vm=2.5 mmol/m3.s‚ Km=8.9 mM and So=12mM‚ what would be the time required for 95% conversion in a batch reactor? 2. An enzyme was assayed at an initial substrate concentration of 10-5M. The Km’ for the substrate is 2x10-3M. At the end of 1 min‚ 2% of the substrate had been converted to product. a. What % of the substrate will be converted
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