Section B Submitted by: Group Member Name Shikher Gupta Anand Vishwarupe Manvender Singh Shrivats Kanodia Venkat Tummala Avinash Balani PG ID 61510405 61510658 61510610 61510529 61510573 61510818 1 Orchid Partner Case Write-up Orchid Partners is a venture capital start-up initiated by Susan Pravada with other general partners. These general partners committed an average of approx. $2 M to get the fund started. In this report‚ we have discussed in detail about the VC team‚ their fund raising
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Land Snail Practical Write Up Land snails are used as an archaeological methodology of reconstructing the past and are an environmental method that can fill in the gaps of other methods. For example‚ pollen and macroscopic plant matter study show the general change of a large area and only survive when waterlogged. Chalk lands are prime archaeological landscapes useful for study and land snail evidence can survive in them where other evidence cannot. Also‚ as oppose to representing a large scale
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Experiment to determine absolute zero using Charles’s law In this experiment you will be determining the specific heat capacity of oil using an electrical method. You will need to ensure that your write up contains the following: • Clear method (bullet points are ok) and labelled diagram include what is to be repeated and averaged. • State independent/dependent and control variable(s) • State what is to be varied and how (include range and intervals)? • What is to be measured and what with
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collision‚ speeding up the brake down of starch. I had found that where the temperature was above 40Ëšc the enzyme did not work as efficiently‚ even with the extra energy‚ as they had become deformed. Where the enzyme does not work so well or does not even work at all the active site if the enzyme had changed. The enzyme had not died as it is not a living organism. With the shape of the active site changed the enzyme is unable to perform the "lock and key" action the enzyme is meant to do
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Organizational Behavior: Case Study Write-up Running Head: Teams in Organizations Leadership and Organizational Behavior Case Study Write-up: Work Book Case 7: The Forgotten Group Member September 00‚ 2013
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TruEarth Healty Foods Case Write-up: TruEarth Healthy Foods was founded in 1993 to meeting the demand for healthy gourmet products like pastas‚ sauces‚ and meals. These products used the concept of fresh whole grain rather than using refined white flour which is considered as “bad carbohydrates” and introduced the fresh prepared/semi prepared home meal replacement products. Company had successful introduction of fresh whole grain pasta and want to introduce the similar product concept for pizza
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BIOCHEMISTRY 304 Enzyme Kinetic Sample Problems #1 September 2004 1 Given the reaction k1 kp E + S ES E + P k-1 where k1 = 1 x 107 M-1 sec-1 k-1 = 1 x 102 sec-1‚ and kp = 3 x 102 sec-1 a) Calculate Ks b) Calculate Km (a) k-1 1 x 102 sec-1 Ks = k1 = 1 x 107 M-1 sec-1 = 1 x 10-5 M (b) k-1 + kp (1 x 102 sec-1) + (3 x 102 sec-1)
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Enzymes Enzymes are the sparks that start the essential chemical reactions our bodies need to live. They are necessary for digesting food‚ for stimulating the brain‚ for providing cellular energy‚ and for repairing all tissues‚ organs‚ and cells. There are three types of enzymes: metabolic enzymes‚ digestive enzymes‚ and food enzymes. Metabolic enzymes catalyse‚ or spark‚ the reactions within the cells. The body’s organs‚ tissues and cells are run by metabolic enzymes. Without them our bodies
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Thermochemistry Saxon Evans & Zac Taylor Dr. Nachman 2/08/2011 Abstract: Using the chemical equation we can study the reaction taking place between magnesium metal and sulfuric acid in solution. The = for the reaction of sulfuric acid and magnesium metal. Introduction This report demonstrates calorimetry‚ or the technique of measuring heat effects in the surroundings. In order to make sure that there is no temperature change‚ or that it is an isothermal heat transfer‚ it is kept
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that include the metabolism of residual lactose and of lactate and citrate. There are different types of cheeses because there are many enzymes that are used to make the cheese‚ and also there are endless forms of molds that help age cheese giving each cheese its distinctive taste‚ texture and appearance. Enzymes are used in many food production processes to speed up the chemical reactions‚ which reduces water usage and energy consumption. The original objective of cheese production was to conserve
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