Digestion and Enzymes – APP. Hypothesis: The enzyme‚ Amylase which is used to break down carbohydrates will work the best when heated at 40°C. Also‚ as the temperature increases the reaction rate of amylase increases too. However‚ the reaction rate of amylase will start decreasing when the temperature reaches the enzyme’s optimal temperature. Many enzymes are specific for a certain substrate. For example‚ lipase is a specific enzyme for fat substrates and protease‚ a specific enzyme for protein
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An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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“MALUNGGAY (Moringa oelifera) AND SPINACH (Spinacia oleracea) POWDER AS FOOD SUPPLEMENTS” RATIONALE He gives us that vast goodness of nature and vegetation is among those. As man propagates for abundance; he deserves to harbour tremendous benefits from it. Man inhabited earth with all its richness laid before him. With his gladness‚ ingenuity and constant search for knowledge he discovered numerous ways to enrich his mind of endless ideas‚ body for health and longevity and spirit to fulfil his
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LESSON PLAN 1. Name of the student: 2. Subject: 3. Topic: 4. Group: B.Sc. (N) 1st year 5. Place: Ambika College Of Nursing‚ Kharar. 6. Method of teaching: Lecture cum discussion 7. Teaching aids: General Objectives: The students of B.Sc.(N)1st year will have knowledge regarding prevention and control of nosocomial infection . Specific objective: At the structured teaching programme the students
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Washing Clothes When people are growing up they often take everyday duties for granted‚ never learning how to perform them. This lack of information does not cause a problem until they realize they lack the knowledge to perform everyday tasks. Washing clothes"¦ sounds simple right? Well if you mess up the steps‚ or forget to put one in‚ you may end up with pink underwear and that is never good. One certainty is that everyone will have to wash their clothes at some point in their life. Having the
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“Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible
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3 Influence 4 THE WASHING MACHINE 5 The evolution of the modern Washing machine 5 Benefit and Value 8 Influencers 9 Consumer Behaviour 10 Design 10 Shape 11 Colour and Generational issues 12 Innovation Challenges 13 Branding 15 Target Market 15 Differentiation 16 Brand Appeal 16 Conclusion 17 Bibliography 18 Abstract The paper introduces the concepts of MDI and reviews how Marketing Innovation and design have influence the present day washing machine. It traces
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II. Being prepared is the first step to correctly wash your hands. A. You will need to have soap available. B. Paper towels need to be within reach. C. Having a trash can nearby will help with this process. III. To begin washing your hands you will first need to wet your hands. A. Make sure the water is running down your hands to your fingertips. IV. The next
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Fulfillment of the Requirements In Science and Technology III Science Investigatory Project (SIP) “Rock Powder Candy “ Authors John Kenneth Geran Jomarie Magdaraog Queency Gonzales Carla Marie Llabres Mary Angelika Nachor Sheena Niegas Liza Rosete Jezica Villanueva Razel Anne Voloso Mrs. Maricel Mayorga Danumen Rock Powder Candy Abstract The hypothesis of this experiment is that if I add different amounts of sugar to the same amount of boiling water and allow it to be cooled
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MISEP Chemistry 512 – Jacobs Enzyme Catalyst Lab - Formal Report – August 8‚ 2007 ABSTRACT This investigation examined what would happen to the rate of an enzyme-catalyzed reaction if the concentration of substrate changed. We hypothesized that if the concentration increased‚ then the reaction rate would also increase. To test our question‚ we varied a combination of substrate and buffer‚ totaling 6mL‚ with a constant amount of 2 drops of catalyst. The enzyme catalyst‚ peroxidase‚ increased
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