Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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du17.3 Million Filipino Adults Are Current Tobacco Smokers Twenty-eight percent or 17.3 million Filipino adults age 15 years and older are current tobacco smokers‚ according to the results of the 2009 Global Adult Tobacco Survey (GATS). Almost half (48 percent or 14.6 million) of adult males and 9 percent (2.8 million) of adult females are current smokers. Moreover‚ 23 percent of Filipino adults are daily tobacco smokers: 38 percent for males and 7 percent for females. Filipinos mainly smoke
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A General Review of Tetracyclines Antibiotics Chang Liu Instructor: Prof. Jasson Sello Department of Chemistry‚ Brown University Providence 02906‚ RI Tetracyclines are the first broad-spectrum antibiotic to be applied to clinic use. Nevertheless‚ the increasing incidence of bacterial resistance of tetracyclines led to a series of studies on the development of semisynthetic tetracyclines to circumvent the resistant organisms. In order to better design the structures of tetracycline derivatives
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CALAMANSI (Citrofortunellamicrocarpa) AND ONION (Allium cepa) EXTRACT AS COCKROACH KILLER In Partial Fulfilment of the Requirements in the curriculum For Research II June 2012 Chu‚ Gaitlin Tim‚Annika TABLE OF CONTENTS Page Number Title i Acknowledgement I Abstract II Chapter I: Introduction 1 A. Background of the Study 1 B. Statement of the Problem 2 C
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Endanur INFO ONTRO Today‚ the P450 field has made tremendous contributions in numerous areas. The understanding of P450s has revolutionized aspects of drug development and agriculture. We now understand genetic diseases in endocrinology‚ and P450 played a leading role in fields as diverse as pharmacogenetics‚ chemical carcinogenesis‚ molecular epidemiology‚ bioremediation‚ plant breeding‚ and insect control. ---Recognizing whether the drugs involved act as enzyme substrates‚ inducers‚ or inhibitors
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|Chapter 5: | |Structure and Preparation of Alkenes. | |Elimination Reactions | Summary Alkenes contain the C=C functional group which can be prepared by 1‚2-elimination reactions such as: • dehydration of alcohols (- H2O) or • dehydrohalogenation of alkyl halides (- HX). Zaitsev’s rule indicates that the preferred product is the more highly substituted
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CHEMISTRY OF NATURAL PRODUCTS Terpenoids Sameena Bano Department of Chemistry Faculty of Science Jamia Hamdard New Delhi-110062 (24.09.2007) CONTENTS Introduction Classification of Terpenoids Isolation of mono and sesquiterpenoids General properties of Terpenoids General methods of structure elucidation Terpenoids Citral Menthol Camphor Eugenol Keywords Terpenes‚ isoprene‚ citral‚ menthol‚ camphor and eugenol 1 Introduction There are many different classes of naturally occurring
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“CLONING OF HORSE RADISHPEROXIDASE GENE IN E.coli FOR EXTRACELLULAR EXPRESSION” Project report submitted to Jawaharlal Nehru Technological University Hyderabad in partial fulfillment for the award of degree of Bachelor of Technology in Biotechnology Submitted by M.RAVI TEJA (08311A2338) & V.MAYURI (08311A2358) Under the Guidance of DR.CHAND PASHA Department of Microbiology Osmania University [pic] Department Of Biotechnology SREENIDHI INSTITUTE OF SCIENCE AND TECHNOLOGY Yamnampet
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Genomes as Resources for Biocatalysis JON D. STEWART Department of Chemistry‚ University of Florida Gainesville‚ Florida 32611 I. II. III. IV. Introduction Yeast Dehydrogenase Gene Identification Expression and Isolation of Yeast Dehydrogenases Characterization of Yeast Dehydrogenases A. Results from Ethyl Acetoacetates B. Results from Higher Homologs C. Synthetic Applications V. Conclusions and Future Directions References 31 33 34 35 37 40 43 46 49 I. Introduction How well biocatalysis
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Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut‚ Kerala‚ India Bhageerathy Chempakam Indian Institute of Spices Research Calicut‚ Kerala‚ India and T. John Zachariah Indian Institute of Spices Research Calicut‚ Kerala‚ India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax:
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