UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS GCE Advanced Subsidiary Level MARK SCHEME for the October/November 2010 question paper for the guidance of teachers 8001 GENERAL PAPER 8001/11 Paper 1‚ maximum raw mark 50 This mark scheme is published as an aid to teachers and candidates‚ to indicate the requirements of the examination. It shows the basis on which Examiners were instructed to award marks. It does not indicate the details of the discussions that took place at an Examiners’
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1. Export Oriented Unit Scheme: The EOU scheme was introduced in the year 1980 vide Ministry of Commerce resolution dated 31st December 1980. The purpose of the scheme was basically to boost exports by creating additional production capacity. It was introduced as a complementary scheme to the Free Trade Zones/ Export Processing Zone (EPZ) Scheme introduced in the sixties which had not attracted many units due to locational restrictions. The exporters showed willingness to set up units
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conserving‚ quit calling water purified from sewer waste “toilet to tap‚” which has been widely used by the media as well as politicians and has only a negative effect on the public’s perception of reclaimed water‚ and start investing in a system for saving rain water runoff. Although
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Fraudulent Financial Reporting Schemes Abstract Routine examinations‚ audits‚ or internal control procedures‚ do not reveal most accounting fraud. Only 20% is revealed by way of auditing‚ however whistle blowing accounts for most revealed accounting fraud. Financial statement fraud will usually occur in such schemes as: fictitious revenues‚ timing differences‚ concealed liabilities & expense‚ improper asset valuation‚ or asset/revenue overstatements (just to name a few)‚ (Frempong‚ 2012)
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Brand identity‚ loyalty and equity. The extent to which a company can evoke an emotional connection between its brand and its target markets will play a big part in determining its business success. By tapping into consumers’ emotions‚ a company is able to create a long-term relationship in which both consumer and business will enjoy (Robinette 2000‚ p.1). This essay will discuss the emotional connection a brand has with their consumers‚ explaining the need to be identifiable and unique with
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and your reading in this lesson to fill in the left and right columns of the chart for both poems. "Song—To the Men of England" "Land of Hope and Glory" Rhyme scheme: A‚A‚B‚B‚C‚C‚D‚E‚F‚G‚H‚I‚I‚J‚J‚K‚K‚L‚L‚M‚M‚N‚N‚ Meter (Iambic pentameter‚ Iambic hexameter‚ for example) Rhyme scheme (use letters to identify the pattern) Rhyme Scheme: A‚ A‚ A‚ A‚ B‚ C‚ D‚ E‚ F‚ G‚ F‚ G‚ H‚ I‚ H‚ I‚ H‚ I‚ J‚ I‚ J‚ K‚ J‚ L Metaphor: ‘’ Those ungrateful drones who would drain your sweat –nay‚ drink your blood?
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How to build brand equity Contents I. Introduction II. What is brand equity? • Definition: Brand equity • Sources of brand equity • Positive brand equity vs. negative brand equity III. Creating brand equity • Brand position • How to create brand equity? - Selecting brand elements - Integrating with marketing activities - Creating secondary brand associations IV. Summary and Conclusion V. References Introduction In modern society‚ brands
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investment advisory firm by inviting Jewish people‚ many of whom belonged to exclusive country clubs as well as Jewish charities to buy in. These people would then become networkers for Madoff‚ by allowing other investors to buy in to the Ponzi Scheme Bernie was running. Bernie’s leadership
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An essential problem of the 21st century is the world pollution. The world pollution is at the unhealthy level. A single person cannot be blamed for the wolrd pollution‚ however every person should be responsible to take care of our Mother Nature. There are trivial things that we can do to save our beloved Earth. First and foremost‚ we should plant more more trees around our homes. We can encourage our friends or relatives to join us. Choose an area to plant the tress. As you know‚ trees absorb
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Calamansi Nectar Procedure: 1. Select big‚ green calamansi fruits. 2. Cut slits in the lower ends of the fruits to remove seeds and juice. 3. Soak the peel in water overnight. 4. The next day‚ boil the peel with enough water. Remove from fire when the natural green color of the fruit has set. 5. Soak the peel again in water for three days‚ changing the water regularly. 6. Boil the peel in water three or four times. 7. Drain off the water. 8. Cook the peel in syrup (two parts sugar and one
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