Cited: "Of Fast Food and Franchises -- DeMaria 41 (7): 1227." Journal of the American College of Cardiology. Ed. Anthony N. DeMaria. 2003. Journal. 17 Nov. 2010. . Mifflin‚ Houghton. "Fast Food Nation." New York Times. 2000. Web. 15 Nov. 2010. . Schlosser‚ Eric. Fast Food Nation: the Dark Side of the All-American Meal. New York‚ NY: Perennial‚ 2002. Print Silverman‚ Fran. "Fries Forever: Scoffing at Junk-Food Ban." New York Times 12 June 2005: 3(L). Gale Opposing Viewpoints In Context. Journal. 17
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Cited: Berkrot‚ Bill. “Pfizer Whistleblower’s Ordeal Reaps Big Rewards.” Reuters. 02 Sep 2009. Web 27 Nov. 2012. Gilroy‚ Tony‚ dir. Michael Clayton. 2007. Film. 29 Nov. 2012. Schlosser‚ Eric. Fast Food Nation. New York: Perennial‚ 2004. Print. United States of America. United States of Special Counsel. Whistleblower Protection Act. 2012. Web. 27 Nov. 2012.
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Situational Leadership Situational leadership is an adaptive form of management introduced by Kenneth Blanchard and Paul Hershey in 1969 (Schlosser‚ 2012). This specific leadership style requires managers to analyze scenarios and evaluate the skill level and emotional maturity of the followers involved. Based on the outcome of this analysis a leader selects one of the following technics; telling
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Fast Food Nation: The Dark Side of the All-American Meal ‘‘Fast Food Nation’’ is a book written by Eric Schlosser‚ it was originally published in New York by Houghton Mifflin on January 17‚ 2001. The book has 288 pages. This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley‚ Colorado are affected by the industry and tells about how once you enter
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and easy and working parents resort to it and you get a toy with your meal. Many kids are at risk for health problems like diabetes‚ asthma‚ and heart disease. “…noticed that an unusual number of children were being admitted with bloody diarrhea” (Schlosser 198). If you care about the children‚ fast food needs to stop advertising the toys‚ stop with the sales‚ and should just close down. It’s for the best of all of our health. Do you know what’s really in your food? Fast food is delicious because
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this document to your instructor. The instructor should then be able to see the entire process you took to create your final draft. “Over the last three decades‚ fast food has infiltrated every nook and cranny of American society‚” writes Eric Schlosser in Fast Food Nation. In the beginning‚ the fast food restaurant started with a cafeteria-style restaurant known as the “Automat” in New York on July 7‚ 1912. Then‚ in 1921‚ White Castle restaurants were started in Wichita‚ Kansas‚ selling hamburgers
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Yet this obsession with obese Americans is about more than body fat. Certainly there is a debate to be had about the extent to which obesity is a problem in America - a discussion best left to medical experts. But a close examination of the popular genre on obesity reveals it is about more than consumption in the most literal sense of eating food. Obesity has become a metaphor for ’over-consumption’ more generally. Affluence is blamed not just for bloated bodies‚ but for a society which is seen as
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are eating meat‚ we do not stop and think about what the real cost of its production has been. The cost is not a sum of money‚ the cost is the one humans and animals have to pay in order for us to consume meat. In his book Fast Food Nation ‚ Eric Schlosser discusses the unsatisfactory treatment workers and animals receive when being at a slaughterhouse‚ which lack proper inspections‚ due to the absence of government oversight. Jonathan Safran Foer‚ in his book Eating Animals‚ also discusses the horrendous
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Robert W.‚ et al. “Are fast food restaurants an environmental risk factor for obesity?” The International Journal of Behavioral Nutrition and Physical Activity. 25 January 2006. < http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1397859>. Schlosser‚ Eric. Fast Food Nation. New York: Houghton Muffin Company‚ 2001. Stender‚ Steen‚ et al. “Fast Food: Unfriendly and Unhealthy.” International Journal of Obesity. 31.6 (2007) 887-890.
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Did you know that the Government is powerless when it comes to recalling tainted meat from the likes of fast food giants? It is true! While they have the power to recall a set of ill-prepared toys or a bunk line appliances they do not possess to power to recall a batch of meat contaminated with sickening diseases such as‚ E Coli. You may ask yourself “how is a fact like this is possible?”. In the following pages I will be informing you about transition from humble beginnings to the monster the fast
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