Financial Feasibility Monthly Income Statement Factors Calculations Results Potential Gross Income $2.30/sq ft * 201‚707 sq ft $463‚930.00 Leasable space 201‚707 sq ft Parking 400 * $145 $58‚000.00 Vacancy allowance: 15% 15%* ($463‚930+$58‚000) $ 78‚290.00 EGI: $463‚930-$69‚590 $443‚640.00 Operating expenses: 32% of EGI $257‚094*.32 $141‚965.00 Net operating income: $257‚094 - 82‚270 $301‚675.00 Assumptions Changes in Rent “Commercial real estate investors and occupiers
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Health Benefits of Saluyot‚ Jute Posted on August 5‚ 2010 by marvin According to Department of Agriculture‚ saluyot or jute has the following anti-aging benefits. I’m sure you’re gonna like its benefits. It’s better than any age defying cream. Jute leaves contain almost all of the nutrients needed by humans. But‚ the most important benefit is their high antioxidant property‚ primarily in the form of VitaminE. These antioxidants combine with free radicals that cause problems like arthritis‚
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Robusta Cafe’ A SIP OF EXCELLENCE A proposed project feasibility study in Establishing a Coffee Shop Proposed by: Group 1 Arjhel V. Domingo Dianna Lou N. Tomas Analou L. Santos Rechie W. Lastimoso Marcelino S. Cerin III Nicholas D. Cortez Robusta Cafe’ A SIP OF EXCELLENCE The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is from “Robusta”-a variety of coffee- the best way to describe the nature of the business. Robusta Cafe’ A SIP OF EXCELLENCE
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Task 1 In this task I ’m going to state internal and external sources of secondary information which pizza restaurant is most likely to use and why‚ including advantages and disadvantages. Internal sources – This is information that is already stored in Pizza Restaurant database. It is considered as a first option of information because it is quickest‚ cheapest and most adroit source of data avialable. Sales record. According to the sales record during the last 6 months pepperoni was a bestseller
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the enrolment data of 2nd semester‚ S.Y. 2012-2013 for ADZU College students. The proponents of the business surveyed a hundred individuals from the total population; derived from the Slovin’s formula to get the required basis and reference for the study. Chart 1.1 Based from the conducted survey 56% of the sample population which is 2‚015 have already been to a spa and 44% which is 1‚583 have not been to a spa. Comparing the two percentages‚ we can see that there is a demand of a spa service in Ateneo
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[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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INTRODUCTION ERP is an abbreviation for Enterprise resource planning and means the techniques and concepts for the integrated management of business as a whole‚ from the viewpoint of the effective use of management resources‚ to improve the efficiency of an enterprise. ERP systems serve an important function by integrating separate business functions-materials management‚ product planning‚ sales‚ distribution‚ finance and accounting and others-into a single application. However‚ ERP systems have
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PROJECT REPORT ON “CASE STUDY AND SCOPE OF ENTERPRISE RESOURCE PLANNING (ERP) APPLICATION IN EDUCATION DOMAIN IN PUNJAB” SUBMITTED TO: PUNJAB TECHNICAL UNIVERSITY‚ JALANDHAR In Partial Fulfillment of the Requirement for the degree of Master of Business Administration SUBMITTED BY: PARAMPREET SINGH ROLL NO:-94302236209 MBA(2009-11) Under The Guidance of: ER. SHART SOOD CHANDIGARH BUSINESS SCHOOL LANDRAN (MOHALI) CERTIFICATE FROM PROJECT SUPERVISOR This is to certify
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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Pringle Gulzar pringlegulzar@gmail.com - D.O.B: 31/01/1996 51 Melling Road ‚ Oldham‚ OL4 1PN PERSONAL STATEMENT I am a 17 year old‚ who is currently studying at the blue coat sixth form in Oldham. I am a motivated‚ adaptable and responsible person seeking a job in retail/sales which will utilise the organisational‚ leadership and communication skills developed through my training and leading of P4C‚ which is where I lead a group of year 7 students in debating important debates. Another thing
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