Vegetables are a very important part of our diet. Vegetables are an excellent source for fiber‚ vitamins A and C‚ potassium‚ calcium‚ and iron. Researchers have discovered that having a good diet of fruits and vegetables can lower blood pressure‚ reduces the risk of heart disease‚ stroke and possibly some types of cancers. It can also lower your risk of eye problems and digestive problems. Vegetables are eaten in a variety of ways such as main meals or for snacks. The nutritional content
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Rob Knight’s TED talk‚ “How our microbes make us who we are‚” addresses the role of microbes in our development and health along with our genetic makeup. He discusses many important microbial roles in the human body‚ including those discovered by the Human Microbiome Project. Knight has incorporated the basis of the Human Microbiome Project to essentially map out the microbes of the human body on a worldwide spectrum into the oral‚ skin‚ vaginal‚ and fecal communities. In his project‚ Knight indicates
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II.Results and Discussion A.Isolation of Agrobacterium tumefaciens: Six bacterial colonies were observed and screened on the selective medium. The bacterial colonies was able to characterized after 72 hours of incubation‚ bacterial colonies were visible with naked eyes on YEMA plates. The colonies appeared were medium sized bubble shaped‚ round‚ regular‚ sticky and white coloured colonies were observed. From these initial results‚ the isolated bacteria were tentatively identified as Agrobacterium
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Objective: The objective of this study was to investigate the effect of Morinda citrifolia on the microhardness of root dentin‚ when used both as a root canal irrigant and as an intracanal medicament. Method: 40 extracted teeth were cleaned and shaped. A 3 mm section of each root was taken at the middle-third level and embedded in cold cure acrylic resin. Vicker’s Hardness Test was used to measure the microhardness of each specimen prior to exposure with the respective irrigants and Root anal Mediaments
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An experiment was conducted to evaluate the biodegradability and the toxicity of vegetable oils in comparison with the reference mineral-based oils. In the research paper produce by Tamada et al. (2012)‚ carried out an investigation on the biodegradability of vegetable oils and the impact of toxicity of vegetable oils to the environment. The experiment was first started off‚ by establishing the concentration of oil to be biodegraded in the soil for the toxicity test. The concentration of oils that
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According to Ursell & Metcalf (2012)‚ the microbiome is recognised as a body’s microbial makeup. It has been observed that the distinctive makeup of virtuous and bad microorganisms create the whole body‚ comprising the digestive system. In addition to this‚ the microbiome has brought into being within the digestive system such as the stomach as well as the intestines‚ however‚ it is likewise discovered within the mouth‚ oesophagus as well as in the skin. Similarly‚ it has been stated by Flint (2012)
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Curcumin is found in the rhizome of Curcuma longa. It exhibits various biological activities like anti-cancer‚ anti-inflammatory‚ anti-viral‚ anti-bacterial‚ anti-oxidant and nematocidal activities. Due to its poor solubility there is a need to formulate this curcumin for better bioavailability. Curcumin was extracted by acetone using soxhlet apparatus and evaporated by means of vacuum rotary evaporator. The presence of curcumin was confirmed by differential scanning calorimetry. Nanosuspension was
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Collection of Plant Material and Extraction The experimental plant Boerhavia diffusa was collected from the areas in and around Coimbatore and duly authenticated from Botanical Survey of India‚ TNAU‚ Coimbatore. The authentication number is BSI/SRC/5/23/2013-14/Tech/1041. Fresh leaves of Boerhavia diffusa was extracted by Soxhlet apparatus for 72 hours using 95% ethanol. The extract obtained is filtered and the solvent was removed by using rotary evaporator apparatus and used for the study. Chemicals
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3.1. Isolation and identification of Bacterial isolates An enrichment culture technique was used for the isolation of bacteria responsible for biodegradation of phorate in soil. Screening of these bacterial species for phorate degradation in liquid cultures in our previous study (Jariyal et al.‚ 2014)‚ resulted in identification of bacterial species B. aerophilus strain Imbl 4.1 ‚ Brevibacterium frigoritolerans strain Imbl 2.1 and Pseudomonas fulva strain Imbl 5.1. However‚ these bacterial species
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Unit 3. Assignment 1: Bacterial Growth Rates 1. Mediums that could be used to determine shigellosis include Btilliant Green Agar‚ and Triple Sugar-Iron Agar. Expected results in a confirmed case of shigellosis are as follows: Brilliant Green Agar – Isolated Shigella colonies which do not ferment lactose or sucrose and appear red or white in color with no growth to trace growth on the Agar plate will be present. Triple Sugar-Iron Agar – Presence of Shigella will manifest as a red slant with
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