Harmful Threats to the Human Body There are a lot of bacteria that are good for human bodies‚ but there are also a lot of bacteria that’s very harmful to the human body. Bad bacteria can affect people from swimming in lakes and ponds. “Many of the world’s best-known disease outbreaks have been transmitted by water-borne bacterium.” Lakes and ponds are just un-treated drinking water. They have a lot of microorganisms in it that you cannot see. There are many ways to be contaminated by bacteria;
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Fetal Pig Dissection: Lab Report Friday‚ December 06‚ 2013 Saadaf Mohsin Gurjot Randhawa Manvir Benipal Mrs. J. Chohan SBI 3UO Introductory Dissecting animals helps students better understand the anatomy of‚ in this case‚ a fetal pig‚ and helps us prepare for what University has to offer‚ depending on what one will study. Purpose The purpose of the fetal pig dissection was to understand the scientific process of dissection and gain hands-on experience of the internal
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Treatment of Antibiotic Pharmaceutical Wastewater Using a Rotating Biological Contactor One of the treatment of the wastewater is the treatment of antibiotic pharmaceutical wastewater using a rotating biological contactor. For your information‚ Rotating Biological Contactors (RBC) are effective for treating wastewater‚ while they are rarely reported to be used for treating antibiotic pharmaceutical wastewater (APW). Next‚ the biological treatment processes have been widely used in wastewater treatment
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Synthesis‚ Spectral‚ and Antibacterial Studies of Silver Nanoparticles and Silver(I) Complex of 2-Mercaptobenzothiazole Abstract : Microbes‚ such as bacteria‚ molds‚ yeasts‚ and viruses‚ in living environment are often pathogenic and cause severe infections in human beings. Therefore‚ there is a pressing need to search for new antimicrobial agents from natural and inorganic substances [1]. Antimicrobial nanoparticles mainly consist of metals‚ metal oxides‚ and many biologically derived materials
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Value of the data • This is the first draft genome of Trametes villosa‚ a tropical white-rot Basidiomycota from the semiarid region of Brazil‚ promising for its production of ligninolytic enzymes. • T. villosa isolate CCMB561 is a good producer of lignin peroxidase‚ manganese peroxidase‚ and laccase‚ enzymes considered key for lignin degradation‚ providing a major advantage for its use in bioenergy research. • The draft genome will accelerate functional genomics research‚ helping to understand the
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The effect of toothpaste to oral bacteria VS the effect of mouthwash to oral bacteria Problem: Bacteria in ones’ mouth causes many problems for oneself in the future. For example‚ gum diseases‚ bad breath‚ etc..‚ Toothpaste and mouthwash is promised to kill most of the bacteria in one’s mouth‚ but which is more effective at killing the bacteria and preventing future problems? This experiment and research is going to prove which is more effective at killing oral bacteria
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1. tested and measured? The purpose of this experiment was to determine whether the dark or light coleus leaf had the presence of starch. We used a dark and light leaf to test the presence of starch and how much was produced. 2. Summarize the results and how the results were obtained. Be sure to note the reason for each treatment of the leaves. As appropriate‚ compare experimental samples to controls. Both leaves were boiled in water then placed in hot ethyl alcohol. After adding the iodine
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Biosynthesis‚ characterization and applications of biosurfactant produced by Pseudomonas cepacia using de-oiled rice-bran Garima Bhardwaj1‚ Swaranjit Singh Cameotra2‚ Harish Kumar Chopra1* 1*Department of Chemistry‚ Sant Longowal Institute of Engineering and Technology‚ Longowal - 148106‚ Distt. Sangrur (Pb.)‚ India. E-mail: hk67@rediffmail.com Fax: 91-1672-280072; Tel: 91-1672-305204 (O) 2Institute of Microbial Technology‚ Sector-39-A‚ Chandigarh-160036‚ India Abstract: Pseudomonas cepacia MTCC
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Abstract: The Preservative effect of brine at different concentrations on lettuce at tropical ambient temperature was examined. The effect of various concentrations of salt solutions on leaf surface and edge browning‚ texture‚ and colour were observed for five days. The experiment was laid out in a Complete Randomized Design (CRD) and each treatment repeated in triplicates including a control. Sensory qualities were examined by six panelists using a 5-point hedonic scale ranking. Results indicated
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Processing my findings: My hypothesis was that garlic decreases the growth of bacteria substantially‚ which my experiment and results have proven to be correct. In order to prove my hypothesis correct‚ I carried out an experiment where I grew bacteria on 14 different agar plates and placed garlic on seven of the agar plates and then had no garlic present in the other seven agar plates. All 14 agar plates were kept under the same conditions while the bacteria colony was growing in order to ensure
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