hydrogen‚ and oxygen‚ usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words‚ with the empirical formula Cm(H2O)n. The carbohydrates (saccharides) are divided into four chemical groupings: monosaccharides‚ disaccharides‚ oligosaccharides‚ and polysaccharides. In general‚ the monosaccharides and disaccharides‚ which are smaller (lower molecular weight) carbohydrates‚ are commonly referred to as sugars. 2)industrial application of cellulose :- The kraft process is used
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Assignment # 1 Chemistry Submitted to: dr. shamshad Submitted by: sheeraz ahmed Rg# 10-nust-be-me-83 Date: 11/4/2011 Table of Context * Introduction * Daily Life Applications * Fluorine * Introduction * Properties And Uses Of Fluorine * Fluoridation Of Water * Chlorofluorocarbons * Chlorine * Introduction * Uses Of Chlorine * Chlorine And Organic Compounds * Bromine * Introduction * Halogen Lamps * Iodine * Introduction * Uses And Applications
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sample of NaCl in water and then measure the boiling point elevation for the solution. 1. Start Virtual ChemLab and select Boiling Point Elevation from the list of assignments. The lab will open in the Calorimetry laboratory with a calorimeter on the lab bench and a sample of sodium chloride (NaCl) on the balance. 2. Record the mass of the sodium chloride in the data table. If it is too small to read‚ click on the Balance area to zoom in‚ record the reading‚ and then return to the laboratory
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University of Phoenix Material The Chemistry of Life Worksheet Consult your weekly reading and the following nutrition website: http://www.nutrition.gov/whats-food/carbohydrates-proteins-fats-fiber Answer each of the following questions in a minimum of 150 words. Question: Student Response: 1. What is the significance of proteins‚ carbohydrates‚ fats and fiber in a healthy diet? Why do living organisms need these molecules? When looking at these nutrients they each have their own individual
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original state and the percent of the hydrate recovered was calculated by using the mass of the rehydrated sample by the mass of the original hydrate and then multiplied by 100%. Data Presentation & Analysis Table 1: The data was collected from the lab experiment. Sample calculations are shown. Mass of beaker with sample 30.765g Mass of empty beaker 30.263g Mass of sample .502g Mass of beaker with sample after 1st heat 30.661g Mass of beaker with sample after 2nd heat 30.657g Heating mass
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1. You feel hungry because of the satiety center in your brain falls short of particular hormones to function and then sends the signal of hunger. 2. You fall in love‚ get attracted and have a feeling of belonging because of certain monoamines present in your brain which get stimulated through nerve sensors. 3. If you have wondered‚ why is the sky blue‚ it is due to a phenomenon called the "Rayleigh scattering"‚ which depends on scattering of light through particles which are much smaller than
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N10/4/CHEMI/SP2/ENG/TZ0/XX 88106105 CHEMISTRY STANDARD LEVEL PAPER 2 Thursday 11 November 2010 (afternoon) Candidate session number 0 1 hour 15 minutes 0 INSTRUCTIONS TO CANDIDATES • • • • Write your session number in the boxes above. Do not open this examination paper until instructed to do so. Section A: answer all of Section A in the spaces provided. Section B: answer one question from Section B. Write your answers on answer sheets. Write your session number
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of the brightness of bulbs A‚ B‚ and C in Figure 2-1? A>B>C A being the brightest 2. How do you predict that changing the direction of the current by reversing the connections to the battery in Figure 2-1 would change the rankings in (1)? I don’t think it will change at all. The brightness should be the same in diagram b and diagram a it should also stay the same. 3. How will you compare the currents in the circuits in Figure 2-1 experimentally? What equipment will you use?
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CHEM 2123 and 2125 – Organic Chemistry Lab I and II GUIDELINES FOR WRITING LAB REPORTS INTRODUCTION Writing reports in organic chemistry lab may differ from the way it’s done in general chemistry. One goal of this course is to introduce you to the record keeping methods used in research labs. Such methods are designed to organize experimental data in a format similar to that required for publication in major scientific journals. Here are some important considerations that apply in research settings
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AP Chemistry Lab 2: Analysis of Alum Lab Objective: In this lab we will analyze alum by two techniques in order to verify its identity. The melting point and the mole ratio of hydrated water to anhydrous aluminum potassium sulfate will be determined. Lab Procedure: 1. Use a mortar and pestle to crush alum. 2. Pack the alum in capillary tube‚ and then fasten it to the thermometer. 3. Fasten the thermometer to the ring stand. 4. Immerse the bottom of the
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