Oklahoma? A.1 B.4 C.3 D.0 E.2 Answer Key: E Feedback: Good job! Question 2 of 8 0.0/ 20.0 Points What are the airmasses present within the images below? A. cT B. mT C. mP D. cP Answer Key: B‚ D Feedback: The method to determine airmasses are based on where they are from and moisture content. Question 3 of 8 10.0/ 10.0 Points Which air mass forms over North America only in summer? A.cT B.mP C.mT D.cP Answer Key: A Question 4 of 8 10.0/ 10.0 Points
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tablets. In the experiment they first tested how long an Alka-Seltzer tablet would dissolve in cold water ( 9 degrees) then repeated it two more times in order to calculate a mean. Then using a hot plate to heat the water‚ they tested another tablet in the hot water (51 degrees) to see how long it would take to dissolve and again did it two more times to calculate a mean. Finally they tested another tablet in water left on the hot plate for thirty-seconds (81 degrees)‚ preformed the experiment for two more
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Results and Discussion: A reaction involving two bond formation was employed for the preparation of 3‚5-disubstituted 1‚2‚4-triazole as nucleobase analog. The hydrazides 2a‚b were allowed to react with the heteroaryl substituted acetonitrile derivatives 1a-c using catalytic amount of K2CO3 and n-butanol as a solvent to afford the disubstituted 1‚2‚4-triazoles 3-7 bearing benzothiazole‚ benzotriazole‚ quinoloxymethyl and benziimidazole ring systems in moderate yields. The structures of compounds
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NETW410 Week 2 Lab Report To complete the Week 2 Lab Report‚ answer the questions below concerning the Network Design Lab Scenario found in Doc Sharing. Please use the template starting on page 2 and submit it to the Week 2 iLab Dropbox by the due date. Have fun while learning. Krystofir Weaver NETW410‚ Ali Dayoub 1/18/13 Lab 2: Application of the Top Down Network Design Methodology Lab Report 1. What are the business goals? (10 points) The business goals are to expand the
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EXPERIMENT 2: COMMON-ION EFFECT AND BUFFERS MARVILE REA R. FERRER1 1DEPARTMENT OF MINING‚ METALLURGICAL & MATERIALS ENGINEERING‚ COLLEGE OF ENGINEERING UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: DECEMBER 13‚ 2012 DATE PERFORMED: DECEMBER 07‚ 2012 ______________________________________________________________________________________________________________ INTRODUCTION Monitoring the pH range of a laboratory reaction or a process is very
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Abstract: This experiment will determine if jumping beans are alive. We tested two groups. Group A and B. We put them in two different areas. Three beans were put in a lit area and three were put in a shaded area. It was found that if the depending on how lit the area is the more movement we saw from the jumping bean. Therefore it can be said that jumping beans are alive and respond to stimuli. Introduction: This Experiment “ Mexican Jumping Beans” focuses on how jumping beans respond to different
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The purpose of Lab 4 was to experiment with the vi editor commands. In the lab‚ the “garden” file was edited in many different ways. Many commands were explored in this lab including the ab‚ U‚ yy‚ dd‚ w‚ set number‚ set showmode‚ and paging commands. Step 1: Boot up the computer by pressing the power button. Step 2: Select Oracle Virtualbox using the mouse. Step 3:Open Fedora by using the Virtualbox Machine and click start when Fedora is selected. Step 4: With the vi editor in command mode
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Lab 2 Implementing Patch Management This lab contains the following exercises and activities: Exercise 2.1 Installing WSUS Exercise 2.2 Configuring WSUS Exercise 2.3 Configuring Clients Exercise 2.4 Approving Updates Lab Challenge Running WSUS Reports BEFORE YOU BEGIN The lab environment consists of student workstations connected to a local area network‚ along with a server that functions as the domain controller for a domain called contoso.com. The computers required for this lab are listed in
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Benedict’s test. (6 points) corn syrup (1 point) table sugar (1 point) unknown 1 (1 point) unknown 2 (1 point) unknown 3 (1 point) unknown 4 (1 point) List whether each of the following substances was positive or negative for starch‚ as indicated by using iodine. (7 points) onion juice (1 point) water (1 point) cornstarch (1 point) unknown 1 (1 point) unknown 2 (1 point) unknown 3 (1 point) unknown 4 (1 point) The Sudan III test has been performed for you. Please see the image below to answer
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1. Read the paper “Post–Green Revolution Trends in Yield Potential of Temperate Maize in the North-Central United States” by Duvick and Cassman (In Blackboard – Seed Technology folder). 2. By looking at Figure 1 describe what has happened to grain protein‚ grain starch‚ tassel weight and leaf angle score through decades of corn breeding. -Some traits are held constant while corn breeders are continuously changing their ideas of the ideal corn hybrid. Also‚ the corn breeders are doing what satisfies
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