Introduction In Diffusion‚ Dialysis & Osmosis lab‚ we discovered that we were going to observe and understand the conditions under which diffusion‚ dialysis‚ and osmosis occur. Then we constructed models of diffusion‚ dialysis‚ and osmosis. We predicted that the direction of change would be from the membrane to the beaker. We understood how these processes affected the selectivity of the cell membrane. The second part of the lab was dealing with dialysis. In this part we studied starch and sodium
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the concentration in the potato cubes‚ the percentage of weight change in potato cubes will be higher (positive). If the concentration of the salt solution is the same as the concentration in the cell‚ there will be no net movement of water through osmosis therefore there will be no percentage of weight change in potato cubes 2) The osmolarity of salt within the potato cubes lie between 0.8% and 1.0%. Thus saying‚ solutions of salt ranging from 0.0%(distilled water) to 0.8% will be hypotonic while the
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Osmosis Lab Conclusion The purpose of this lab is to determine whether salt affects the movement of water in the cell. Independent variable is the factor that affects the value of variables dependent to it. In osmosis lab‚ the independent variables are the potato and onions. The dependent variable is the variable whose value is measured to determine the extent of the effect of another variable to it‚ as in an experiment. In osmosis lab‚ the dependent variable is the length of the potato. The controlled
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Lab # 2 Diffusion & Osmosis Introduction Kinetic energy‚ a root of energy stored in cells‚ causes molecules to hit into each other and move in new directions. Diffusion is the result of this contact. Diffusion is the random movement of molecules to an area of lower concentration from an area of higher concentration. Osmosis is a type of diffusion. This is the diffusion of water through a selectively permeable membrane from a region of higher water potential to a region of lower water
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Michelle Yeung Bio 101 Cyrus MacFoy June 16‚2015 Diffusion and Osmosis Exercise I. Molecules are always in constant movement. Molecular motion is a form of energy‚ the kinetic energy of molecules. The Brownian movement is the movement of small particles caused by the bombardment of the particles by millions of water molecule. This movement will continue indefinitely as long as there is water. My prediction for this lab is the solution of the water is hypertonic meaning there is a higher concentration
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You may be wondering what diffusion‚ tonicity‚ osmosis and semipermeable membrane is. I’ll start off by explaining semipermeable membrane. A semipermeable membrane relates to the dialysis lab #1 because in dialysis tubing is considered semipermeable barriers. Semipermeable membrane is a membrane that allows passage of some particles but not others. (Lab manual) Diffusion on the other hand‚ is a form of passive transport where particles move down their concentration gradient from a region of high
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Biology – 2 Mrs. Dahle Lab 1: Diffusion & Osmosis 9/16/14-9/19/14; Jessica Bullock‚ Andrew Buchholz‚ Kristamae Masiclat TITLE: Different Ways to Express Diffusion and Osmosis INTRODUCTION: Diffusion is the spontaneous movement of a substance down its concentration gradient‚ from a region where it is more concentrated to a region where it is less concentrated. Osmosis is the diffusion of water across a selectively permeable membrane. The objective of this lab is to observe the different
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Lab Report on Osmosis and Diffusion Biology 1‚ Period 3 March 15‚ 2010 Lab Team: Jason Perez‚ Kicia Long‚ Chris McLemore Purpose: The purpose of this lab is to observe the acts of passive transport: diffusion and osmosis in a model membrane system. The experiment will show how molecules in solution move from areas of higher concentration to areas of lower concentration. The model membrane is dialysis tubing. Materials Used 2.5 cm dialysis tubing 15% glucose
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Osmosis Experiment Dennis M. Feliciano Grand Canyon University BIO100L Biology Concepts Lab June 25‚ 2011 Osmosis Experiment Materials Grapes (unblemished) Raisins (larger is better) Water Salt Four small containers (i.e.‚ drinking cups or clear glasses) A metric ruler Methods and Procedure Place 1 cup (236 ml) of water in each of the 4 containers. In 2 of the containers‚ add 1 tablespoon (14.8 ml) of table salt and mix well. Measure the length and width of a raisin and place
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Diffusion and Osmosis lab Results: Figure 1a-rate of weight change in 15 min intervals of each concentration. The first tube showed very little weight change. However all other tubes show a greater change the concentration could be the factor that determines the permeability of the sucrose. The sucrose molecules are too large to pass through. Figure 1b- sucrose concentration determines the weight change. In this case based on our results as concentration increases the percent weight change
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