UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Ordinary Level CHEMISTRY Paper 1 Multiple Choice May/June 2005 1 hour Additional Materials: Multiple Choice Answer Sheet Soft clean eraser Soft pencil (type B or HB is recommended) 5070/01 w w w e tr .X m eP e ap .c rs om READ THESE INSTRUCTIONS FIRST Write in soft pencil. Do not use staples‚ paper clips‚ highlighters‚ glue or correction fluid. Write your name‚ Centre number and candidate number on the answer
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April 10‚ 2014 DBQ Essay: Green Revolution The researches that formed and became the Green Revolution changed the agricultural technologies of many places and peoples. The Green Revolution was an introduction of a new technology of scientifically bred crops that went worldwide. In 1945 the Green Revolution started as leaders addressed the issues of hunger and starvation with the Green Revolution as the solution‚ and although it helped many people at the time‚ the Green Revolution is debated today
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CHEM 301 LECTURE Unit 1 0 . COORDINATION CHEMISTRY Factors t hat affect solubility: Common ion: decrease in solubility Complex ion: increase in solubility How does complex ion formation increase solubility? Consider the complex ion formation between silver and ammonia: + Ag + 2NH3 A g(NH3 )2 + Kf = 1 .5 x 10 7 where Kf i s the formation constant (always >1 ‚ formation of the complex is highly favorable) Complex ion formation increases the solubility of sol ids in water
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CHEMISTRY PROJECT WORK SESSION -2013-2014 ROLL NO- CLASS-XII ‘A’ SUBMITTED BY SUBMITTED TO ROHIT LAKHERA Mrs. ANITA BISHT CERTIFICATE This is hereby to certify that‚ the original and genuine investigation work has been carried out to investigate about the subject matter and related data collection
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In the 18th and 19th centuries scientists wrestled with identifying and describing the nature of the “stuff” that produced change. One concept that became popular for a while was that of “caloric” (what we now call heat). “Caloric was originally conceived of as a quantity that would flow from a hotter object to a cooler one that would warm up as a result. It answered the need for a way for the cause of warming to get from here to there. Not only did caloric serve as a cause for warming‚ it
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the Petri dish to just cover the bottom of each half dish. 2. Add 2–3 mL of universal indicator to each solution to give each a rich‚ transparent green color. 3. Break a pencil lead in half. Attach the leads to opposite sides of the Petri dish bottom with the alligator clips. Make sure the tip of each lead is submerged in the green solution and the alligator clips remain out of the solution. Note: The solution in the Petri dish top will serve as a control. 4. To start the
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This is important for the students to appreciate the knowledge of chemistry that is still new for themselves. Personally‚ I think that this chapter is an interesting chapter as it revealed the way of scientist produces the material around me. It also gives me new knowledge of the uses of chemical substances that I usually found in the laboratories. I hope‚ by learning this chapter‚ I will be more interested in learning chemistry as it will help me in the future. All the equations from this chapter
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Candidate name…………………………………………………………………….. MINISTRY OF EDUCATION MASALA SECONDARY SCHOOL BOARD MOCK EXAMINATION 2014 SCIENCE 5124/3 PAPER 3 (CHEMISTRY) 1hour 15minutes Additional materials: Monday 30th July 2014. Answer paper INSTRUCTIONS TO CANDIDATES Write your name‚ centre number and candidate number at the top of this page all separate Attempt all questions in SECTION A and only TWO questions in SECTION B SECTION A (45 marks)
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2007) (3) William Bonner‚ A (4) Lemieux‚ R. U.; Pavia‚ A. A. Solvation Effects on Conformational Equilibria. Studies Related to the Conformational Properties of 2-Methoxytetrahydropyran and Related Methyl Glycopyranosides. Canadian Journal of Chemistry 1969‚ 1966–1968. (5) M. L. Wolfrom‚ Donald R. Husted; the Beta to Alpha Conversion of Fully Acetylated Sugars by Alkali. J. Am. Chem. Soc.‚ 1937‚ 59 (2)‚ pp 364–365 (6) Perles‚ C (9) Spectral Database for Organic Compounds (SDBS); mass spectrum;
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Gas Chromatography (GC) Definition: Gas chromatography is a physical method of separation in which the components to be separated are distributed between two phases‚ one being a stationary bed of large surface area‚ and the other a gas that percolates through the stationary bed. When the stationary phase is a solid‚ the separation process is more precisely called gas-solid chromatography. Introduction: Gas Chromatography is a technique widely used to separate complex mixtures of substances. Compounds
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