When students buy their lunch in a typical cafeteria‚ they expect decent‚ put together meals. Students usually see long lunch lines‚ hear loud talking‚ and eat fatty and disgusting food. In the lunch rooms I see unhealthy nasty food that everyone eats every single day. I have seen chili that smells like dog poop‚ nacho cheese that looks like barbeque sauce that got mixed in. Also the burritos tastes like vomit which was as hard as a rock. School cafeterias need to make more edible food and provide
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The Gap of Two Experiences and the Problem of Gender Inequality In two passages‚ Virginia Woolf describes her experience at a two cafeterias‚ one for a men’s college‚ and the other for a women’s college. Virginia Woolf uses complex diction‚ imagery and detail to convey her negative attitude towards women’s place in society. She also uses contrasting sentence lengths (short and long)‚ tones (awe and formulaic)‚ and imagery (vivid and bland) to help convey her attitude. Both passages contrast each
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In many schools around the country‚ the cafeteria should be student’s preferred choice rather than vending machines with little or no nutritional value; when hunger calls. Though here in BHCC‚ most students would rather kill their hunger with unhealthy vending machines snacks than actual food from the school cafeteria. A reason for that is because of short and unappealing lunch menu that the cafeteria offers. Another reason is poor advertising by the school itself. Many students when first attending
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lunch we can only walk. Having the ability to drive would increases our time consumption and give students more variety of where they can go out to eat. The food at the school cafeteria lacks variety‚ distributing same food and flavors on a daily basis can cause the student body to have a bore‚ dull satisfaction for cafeteria food. If the school lets the students have off campus lunch‚ the students will have a much better variety and tastes. If change is made to the open campus rules the change should
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and grant them meaningful fellowship with friends. One benefit to eating off campus is that the experience is far more enjoyable than eating in the dreary school cafeteria. Some might argue that it takes longer to drive off campus and wait in a drive-thru. However‚ if one considers the amount of time students spend in the school cafeteria line waiting for the droves of fellow learners to decide what they want while they immerse themselves in their smartphones‚ then the converse becomes very apparent
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Have you ever lost someone you cared deeply about in an unfair way‚ well in the book Hotel on the Corner of Bitter and Sweet Henry loses his wife to cancer. He also doesn’t spend a lot of time with his son after Ethel‚ his wife died. It say in the book “He’d been raised to care for loved ones‚ personally‚ and to put someone in a home was unacceptable. What his son‚ Marty‚ never fully understood was that deep down there was an Ethel-shaped hole in Henry’s life‚ and without her‚ all he felt was the
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to real food. This so-called healthy food is supposed to refuel our brains and boost our productivity in learning. Most people do not feel this way at all after eating school food and if anything they feel more diminished. I believe that school cafeterias should be reformed
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the question‚ why can’t students leave school for lunch? There are so many other places school cafeteria food doesn’t even compare to. If they were allowed to leave‚ they would have more lunch options‚ become more independent‚ and gain more social experience with the real world. Schools wouldn’t have to make as many lunches for kids which would allow them to make them higher quality. Students should be able to leave school for lunch so that they can eat healthier and become more independent. If students
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business * Prepare food and serve meals at Hope Mission * Assisted the chef with preparation and presentation during internship at The Garden Grill * Prepared salads‚ soups‚ sandwiches‚ entrees‚ and desserts while working at the school cafeteria I will call you next week to see if we can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then‚ please call me at 420-555-2939. Sincerely‚ Lana Halima Canaan
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Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
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