Whitney Walker Professor Brogdon Eng.101 sec.505 January 24‚ 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce‚ tender chicken‚ and mixed vegetables. This blend of ingredients contributes the flavor‚ texture‚ and appearances of the pasta. Just because the sauce isn’t an attractive color‚ which is an dull white with drops of grey from mushrooms and specks of green from the broccoli
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the floor‚ the walls‚ and the ceiling are a mess. It looks like a tornado went through. He has taught me so much. Did you know that pork and apple go together well. Well anyways‚ I don’t like Mexican food‚ and my family loves Mexican. I have no spice tolerance‚ but my family does. They eat spicy food all the time‚ but when my family does cook Fajitas I help my dad‚ I don’t help my mom cook that often because she doesn’t let me interact. She says can you grab this or that and then can you put this
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Food is an important cultural and economic subject for communication studies. American food narratives communicate far past the nutritional value of what you see on a plate. There are deep connections to food discourse as it relates to the political‚ social and economic impacts of the America’s food history. Analyzing the discourse of food is important because it helps us look at the societal level communication of a system integral to everyday life. The longtime commercialization of the American
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switch to organic food? Organic food is somewhat controversial. Going organic may seem great for ethical and health reasons‚ but there is more to it than that. Organic isn’t a good choice for everyone. Organic foods do have cons. Focus should be taken off of organic food and more on our farming practices. Organic foods are viewed as super healthy and in general superior to other foods‚ yet if that is true then why aren’t grocery stores just selling organic food? Organic food isn’t the first
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The Prevailed American Traditional Food Does the United States of America have traditional food? The food is one the things that represent a culture value. Therefore‚ every culture has at least one typical food that represents the cultural identity of the country. Some people affirm that United State of America does not have its traditional food because of the many foods from different countries that the country has. However‚ others believe that even though U.S.A is a multicultural country with
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Food shortage‚ world hunger‚ an starvation have been a big problem for the world. Scientist are trying to grab a hold of these problems before matters get any worse. Food shortage‚ world hunger‚ and starvation are three reasons as to why scientists have decided to modify foods. GM foods are a new genetically modified way to "improve" crop production‚ but these new improvements are not as helpful as scientists planned them to be. GM foods should play no role in the global food supply because GM foods
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changes‚ there should be a tax on junk food as it leads to problems like obesity and diabetes. A junk food tax might also be helpful to lessen the strain on the healthcare system‚ as costs are presently rising due to disease stemming from increasing obesity rates. And finally‚ the tax can at the very least discourage buying and eating junk food. For these reasons‚ junk food should be taxes. One reason junk food should have taxes is because sugary drinks and junk food‚ lead to problems like obesity and
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As a member of group 2‚ introducing University District Food Bank(UDFB)‚ I work on what does UDFB do in Seattle and why does this social issue matter in Seattle. I read a lot of articles on the topic of hunger in the United States and in Washington‚ trying to provide supportive statistics to speak out how serious hunger issue is. Also‚ I try to analyze the rhetorical usage from the Food Bank website. However‚ when I start working on the powerpoint‚ we shared on Google Drive‚ I find others have already
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In our food system‚ farmers and their workers face backbreaking and unsafe conditions. Low socioeconomics connects the dots on the families that are struggling. Do farmers and low socioeconomic workers and their families have access to the healthcare they need‚ or even the time they need to maintain a healthy life style? Most minority ancestors were forced into slums and poverty by the American settlers that manifested themselves onto this land from the East. Land is essential in producing healthy
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assistance to meet ends and be able to provide for their families or just themselves. The Food and Nutrition Service (FNS) works with agencies in the different states‚ nutritionists‚ and neighborhood organizations to make sure that people who are eligible for these benefits are well informed and know how to apply
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