including lipids‚ carbohydrates‚ proteins‚ and nucleic acids contribute to the most distinctive properties on living organisms. Macromolecules are known as polymers which are constructed by small organic subunits of monomers. Biological molecules get categorized into different groups that behave similarly because of the similarity of their functional groups. Macromolecules are significant to the human body as it is what we are made of. Lipids (fatty acid molecule) are components of cell membranes and serve
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REPORT 1. 2. The unknown code is an amino acid‚ Glycine. To justify the reason is because the retention factor is the same exact number as the Glycine. The data of the unknown shows everything to be exact with the data of the Glycine 3. The mobile phase is the more polar during the capillary action of the experiment. As soon as the paper touches the mobile phase‚ the solvent rises to the amino acids. This is where you can find polarity of the amino acids. 4. Based on the nature of the mobile
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Best Dog Food for Yorkies While some households prefer bigger breeds of dogs‚ more people nowadays are choosing the members of the Toy Group. These terriers are brave‚ investigative‚ perky and determined. Despite the fact that small dogs are quite difficult to feed‚ their big personalities and cheerfulness made them more popular. In particular‚ the Yorkshire Terriers or Yorkies are small‚ spirited‚ feisty dogs that can easily adapt to different surroundings. Yorkies are greatly pampered since they
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Campbell’s Biology‚ 9e (Reece et al.) Chapter 5 The Structure and Function of Large Biological Molecules In Chapter 5‚ the principles of chemistry covered in earlier chapters are applied to the understanding of biological polymers and lipid membranes. The emphasis is on properly linking monomers and their polymers‚ and on the structural and functional diversity of the different polymer types. Particular attention is given to protein structure‚ because this is central to understanding subsequent
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and 6.2‚ which is the amino acid sequence for hemoglobin subunit alpha protein. In the first four amino acid sequences we had noticed the Elk‚ Cow‚ Pallid Bat‚ and Mouse not only shared the amino acids M ‚ V‚ and L ‚ but they all had started off with the M amino acid in the very first sequence. In sequence 5 it switches up and shows how the Tulk‚ Carribou‚ Cow ‚Big-Eared Bat‚ Golden Hamster‚ and Nine-Banded Armadillo share similar A amino acids while the mouse has a G amino acid and the pollid bat
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Sodium Oxalate Sodium oxalate is the sodium or salt component of oxalic acid. Typically sodium oxalate is an odorless‚ white‚ and crystalline powder that decomposes at extremely high temperatures. Sodium oxalate is typically used as a reducing agent in most natural metabolic processes in plants and vegetables‚ and may also
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oxidase is the amino acid sequence of a protein that is an essential component of the electron transport chain in aerobic respiration. Therefore it is present in all aerobic organisms and is a good tool to help with molecular phylogenetic studies. Each student in class was given certain organisms and they had to compare the organisms’ cytochrome-c oxidase sequences to look for differences in the sequences of amino acids. The students counted the number of differences in the amino acid sequences they
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sweat and body waste.” (EnzymeEssentials 2013). An example of an enzyme found in the human body would be lactase‚ an protein that breaks down lactose‚ or milk sugars. Enzymes are made up of amino acids‚ which are compounds made up of an amino group (-NH2) and a carboxyl group (-COOH)‚ and are the essential building blocks of proteins‚ the polymers of these molecules. Proteins change into certain shapes to do the work they were made to do‚ and the process of the protein acquiring its most functional
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of the alphabet combine to form words and sentences: Compare: RAT - TAR - ART - same 3 letters; completely different meanings. And with DNA: GAC - AGC - CGA - same 3 ’letters’; completely different meanings to the cell (specifies the amino acids Aspartic Acid‚ Serine‚ and Arginine) Q: Review: What are genes? A: The DNA in each chromosome that DOES provide the instructions for a protein is called a gene. * In the 1940s‚ scientists proposed‚ fairly correctly‚ that each gene "codes for" (contains
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phosphorus which is covalently bond to it via serine ester linkage. The structure of Casein is slightly close to tertiary. It is cause by its amino acid residues Proline that do not interact. Other than that‚ the other amino acids that casein contains are mostly essential to human. It is considered as a nutritious protein because the amount of essential amino acids is high‚ with the only exception of cysteine. Casein is composed of 42 % Alpha-casein (2 major forms)‚ 25% Beta-casein‚ and 9 % Kappa-casein
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