determine what amino acids are assembled to make the insulin protein in both the cow and the human. Write your amino acid chain directly below the RNA sequence. Sequence 1 - Human C C A T A G C A C G T T A C A A C G T G A A G G T A A RNA : G G U A U C G U G C A A U G U U G C A C U U C C A U U Amino Acids: gly-ile-val-gln- cys-cys-thr-ser-ile Sequence 2 - Cow C C G T A G C A T G T T A C A A C G C G A A G G C A C RNA: G G C A U C G U A C A A U G U U G C G C U U C C G U G Amino Acids: gly-ile-val-gln-cys-cys-ala-ser-val
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There are a number of exceptions including hydrogen carbonate (HCO3- )‚ carbon dioxide (CO2 )and Carbon monoxide (CO). Inorganic compounds are by default all the molecules other than those in the category above. Identify amino acids‚ glucose‚ ribose and fatty acids from diagrams showing their structure(2). Identify means to find an answer from a given number of possibilities. The following are examples of the most common organic molecules in living things: Monosaccharide sugars. These are
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An Introduction to Medicinal Chemistry GRAHAM L. PATRICK Department of Chemistry‚ Paisley University Oxford New York Tokyo OXFORD U N I V E R S I T Y PRESS 1995 Oxford University Press‚ Walton Street‚ Oxford OX2 6DP Oxford New York Athens Auckland Bangkok Bombay Calcutta Cape Town Dar es Salaam Delhi Florence Hong Kong Istanbul Karachi Kuala Lumpur Madras Madrid Melbourne Mexico City Nairobi Paris Singapore Taipei Tokyo Toronto and associated companies in Berlin Ibadan Oxford is a trade
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muscle deterioration‚ as well as heart problems. Here are some of the most common symptoms. Edema Edema is a collection of fluid under the skin‚ which most commonly affects the legs‚ feet‚ and ankles but can occur anywhere on the body. Protein is essential for maintaining a balance of water in your body; without it‚ you may store water improperly. Weight Loss Severe weight loss is one symptom of a protein deficiency. It may be attributed to muscle wastage‚ as your body breaks down your muscles in
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Denaturation is brought about by various kinds of physical and chemical means; this includes the addition of strong acids‚ heavy metal cations‚ alkaloidal reagents‚ salting out and addition of organic solvents. Precipitation is commonly observed when a protein is denatured. The experiment was done to explain the principles behind each method of denaturing proteins. In addition of strong acids to protein solution‚ a precipitate formed due to the disruption of hydrogen bonds in the protein. In addition of
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1.Carbohydrates Consists of CnH2xOx • Include sugars • Classified into groups based on the number of carbon atoms per molecule. • Classes of Carbohydrates o Monosaccharides ▪ Simple sugars o Disaccharides ▪ Compound sugars o Polysaccharides ▪ Complex sugars a. Monosaccharides • Simple sugars • Contain about 3 to 6 carbon atoms per molecule o Trioses
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a chain of monomers joined up to make a polymer. Proteins are organic polypeptides made up of a chain of amino acid residues- they’re residues because they lose a water molecule. The amino acids (monomers) join up by forming peptide bonds. When two amino acids join together‚ they become a dipeptide. This happens when the carboxyl group of an amino acid and the amino group of another amino acid link up through a condensation reaction (which involves the removal of a water molecule).
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released from Alanine‚ oxidized by soil microbes‚ absorbed by a root‚ and reduced and assimilated into aspartic acid is known as the Nitrogen Cycle. This cycle is necessary because there is a shortage of nitrogen in the soil; therefore‚ most of the soil nitrogen is obtained from dead organic materials such as Amino Acids. The first step in this process is nitrogen being released from the amino acid. This process is known as ammonification. Alanine is used as an organic source because it is found in humus
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Peptidoglycan‚ also known as murein‚ is a polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of bacteria (but not Archaea)‚ forming the cell wall. The sugar component consists of alternating residues of β-(1‚4) linked N-acetylglucosamine and N-acetylmuramic acid. Attached to the N-acetylmuramic acid is a peptide chain of three to five amino acids. The peptide chain can be cross-linked to the peptide chain of another strand forming the 3D mesh-like
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Q: Compare and contrast the variety of amino acids with that of monosaccharides and fatty acids. Which group exhibits the greatest structural variability? A: There are twenty amino acids‚ with that there are only three types of monosaccharides; the large variety is because of the constant change in the R groups. The three monosaccharides are fructose‚ galactose and glucose. In comparison‚ there are only two types of fatty acids‚ those being‚ unsaturated and saturated. The group that exhibits
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