Ion Exchange Chromatography Discussion: The first exercise preformed in this lab was ion exchange chromatography. The purpose of this experiment is to separate molecules based on their differences in charge. Since it is based on charge the amino acids in the cation exchange column‚ if negatively charged‚ flow through the column first because they don’t want to bind to the sodium ions. The positively charged ions will elute last at the highest ph because they bind to the negatively charged beads
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Lab Report Name: Amanda Andrews Section: Lab 6 CHM 130 Experiment: Identification of Metallic Ions Metallic ion Flame color Sodium Na+ Orange Strontium Sr2+ Pink/Red Potassium K+ Light blue/Purple Barium Ba2+ Yellow Copper Cu2+ Green Lithium Li+ Pink Calcium Ca2+ Pink/Orange Unknown Pink/Red - Strontium QUESTIONS: A - All chemical used in this test are binary compounds. What portion of the periodic table is responsible for the color
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Reactivity of Halide Ions PURPOSE The purpose of this experiment is to observe the reactions of halide ions with different reagents by mixing them together. Materials 0.1 M AgNO3 0.1 M NaCl 0.1 M NaF 0.2 M KBr 0.2 M Na2S2O3 3% Starch Solution 4.0 M NH3 (aq) 5% NaClO (commercial bleach) 24 – well microplate thin – stemmed pipettes‚ 12 Safety DATA |PARTS |INITIAL MASS |FINAL MASS |CHANGE IN MASS | |
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Identification of Metallic Ions Peter Jeschofnig‚ Ph.D. Version 42-0160-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor. obseRvations
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Aims The aims of this investigation are: 1. To find the rate equation of the reaction of hydrogen peroxide and iodide ions. This will be achieved by using an iodine clock method and colorimetric analysis. 2. Draw a graph of rate against concentration for each reactant (Hydrogen peroxide‚ potassium iodide and H+ ions). 3. Finding the order for each reactant 4. Finding the rate-determining step. 5. Proposing a mechanism for the reaction. 6. Using Arrhenius’ equation to find the activation
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ChE IV Date Submitted: January 4‚ 2012 ChE 171 Assignment 1. Essential and Non-essential Amino acids Amino acids are organic compounds which contain both an amino group and a carboxyl group and may be divided into two groups basing on whether they are produced internally by the human body or not: essential and non-essential amino acids (hyperphysics.phy-astr.gsu.edu‚ 2012). An essential amino acid (indispensable amino acid) is an amino acid which an organism
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This reaction involves the oxidation of iodide ions to iodine molecules which are soluble in water and are visible as a pale brown clear solution. The formation of the iodine can easily be detected because all other species in the reaction mixture are colourless. The addition of starch to the reaction mixture further enhances the colour change by forming a dark blue-black complex with the iodine. The overall ionic equation is: (the spectator ions K+ have been left out to see the electron transfer
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The Nervous System: Ion Channels 1. What structures in the cell membrane function as ion channels? Intergral Proteins 2. Ion channels are selective for specific ions. What three characteristics of the ions are important for this selectivity? a. Charge on ion (+ or -) b.Size c. The amount of water the Ion attracts 3. Channels can be classified as either gated or nongated channels. A sodium channel that is always open would be classified as a/an non-gated channel. 4. Would
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Lab Experiment # 11 The common ion effect in dissolution and precipitation Equilibria Introduction: Dissolution and precipitation reactions are very important chemical reactions because it is applied to many aspects of the industries in medicine‚ food‚ water etc. The objectives of this laboratory experiment is to become familiar with dissolution and precipitation equilibria‚ develop a lab technique suitable for the determination of the solubility for a sparingly soluble salt‚ Ba(NO3)2 (s) at room
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LECTURER: MR. NATHANIEL GALE SUBJECT: INTRODUCTION TO NUTRITION Introduction Good food is a basic requirement for the human body. It is of prime importance in the attainment of normal growth and development. Food not only satisfies the appetite but aids in the maintenance of all body processes and supply essential energy required for maintaining body temperature and activity. In the role of nutrition‚ food cannot be neglected in the promotion of health and prevention of disease .The
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