Chem 21 Fall 2009 Experiment 9 — Recrystallization _____________________________________________________________________________ Pre-lab preparation. (1) Read the supplemental material from Zubrick‚ The Organic Chem Lab Survival Manual. (2) Draw the structure of acetanilide and report relevant physical data. Be sure to cite the source of the data. You should be able to figure out what’s relevant by reading the procedure. (3) Find and report the boiling points of the solvents you will be using
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Name__________________________ Chemistry 190: Organic Chemistry EXAM 3 Thursday April 21‚ 2011 1. (12) ______ 2. (14) ______ 3. (20) ______ 4. (12) ______ 5. (54) ______ 6. (16) ______ 7. (12) ______ 8. (10) ______ Total (150) ______ The exam consists of twelve numbered pages and an unnumbered cover sheet. Make certain that you have a complete exam. You will have two hours to work on the exam. No books or notes are allowed; however‚ you may use a molecular model set and a calculator
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_____________________________________________ Project 3: Identifying the Unknown White Compound by Testing Physical and Chemical Properties _____________________________________________ Michigan State University Chemistry Lab 161 Section 27 19 October 2017 Friday 11:00-1:50 Introduction For this experiment‚ there was an unknown white compound that had to be identified. By testing this compound for different properties it made making an educated guess easier to determine
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Syneresis - the process by which a liquid is separated from a gel owing to further coagulation Saturated fat: It comes mainly from animal food products at a normal room temperature. HDL cholesterol: Lipoproteins‚ which are combinations of lipids (fats) and proteins‚ are the form in which lipids are transported in the blood. HDL cholesterol is considered the "good" cholesterol. The higher the HDL cholesterol level‚ the lower the risk of coronary artery disease. Triangle test- A sensory-based
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Name _________________________________ ID number_________________ Date_________________ Invitation to Biology – small test 1 (due in class on Thu Sep 5th) This is a multiple choice test – please circle the letter corresponding to the most correct answer. 15 Qs. 1. The instructions in DNA are used to make a. carbohydrates b. lipids (fats) c. DNA d. energy e. proteins 2. The ability to maintain a constant internal environment is called a. metabolism
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Preparing Isopentyl Acetate by the Fischer Esterification Preparing Isopentyl Acetate by the Fischer Esterification Leah Monroe May 8‚ 2003 Organic Chemistry Lab II Experiment performed on April 29 and May 1‚ 2003 Abstract: The purpose of this experiment was to synthesize isopentyl acetate via an esterification reaction between acetic acid and isopentyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed with sodium hydrogen carbonate‚ as well as with water
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University of Colorado‚ Colorado Springs Oleomargarine: The Greasy Truth Bre Stafford Food for Thought Professor Anderson October 18‚ 2013 Bre Stafford Professor Anderson Food for Thought October 18‚ 2013 Oleomargarine: The Greasy Truth Many of us are familiar with the slogan “I can’t believe it’s not butter!” but if it’s not butter‚ then what is it? The name of this butter substitute is referred to as oleomargarine or some either refer to
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After the purification‚ the ester yield synthesised is only 67%-70% and a maximum 70% yield of ester usually is not considered to be acceptable for a synthesis reaction‚ instead it is considering as a poor yield of ester. The synthesised ester can only have a maximum yield of 70% because for ester in which the carboxylic acid and alcohol are sterically unhindered‚ a same ratio mixture of carboxylic acid and alcohol can only synthesis ester with a maximum yield of 70% ester as the reaction with the same
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Investigative question: how are esters formed ? Esters are formed by the reaction of an alcohol and a carboxylic acid‚ usually in the presence of sulphuric acid to catalyse the process‚ or by the reaction of an acyl chloride with a carboxylic acid (this requires no catalyst and is irreversible without additional reactants) are the most common ways used. Others include reactions of certain molecules such as structural rearrangement. Apparatus: Plastic dropping pipettes‚ Beaker (100 cm3 or 250
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Fats and oils - 344 Iodine value of an edible oil INTRODUCTION Fats and oils known as triglycerides contain long chain hydrocarbons with carboxyl groups (COOH groups). These fatty acids are classified into the number of double bonds present in the fatty acid. When the carbon atoms in these chains are bounded to the maximum possible number of hydrogen atoms‚ the triglyceride is said to be saturated. When one or more double bonds exist between carbon atoms in the chain‚ less hydrogen exists
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