Isopentyl Acetate Synthesis Results: Crude % Yield Calculation Reaction: H2SO4 C2H4O2(aq) + C5H12O(aq) ----> C7H14O2(aq) + H2O(l) (1 mole of acetic acid reacts with 1 mole of isopentyl alcohol to make 1 mole of isopentyl acetate and 1 mold of water) Volume of isopentyl alcohol (d=0.809g/mL; MW=88.15g/mol): 2.5mL Moles of isopentyl alcohol: (2.5mL)(0.809g/1mL)(1mol/88.15g) = 0.02294mol Volume of glacial acetic acid (d=1.06g/mL; MW=60g/mol): 3.5mL Moles of glacial
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Fischer Esterification is when an carboxylic acid and an alcohol reacts to produce an ester‚ catalyzed by a strong acid to protonate the -OH of the carboxylic acid‚ so it leave as water (Ketcha‚ 58). For Fischer Esterification to occur‚ the reaction must be heated up‚ without boiling away‚ for a prolong amount of time by refluxing the mixture (Ketcha‚ 57). Refluxing is the process in which the boiled solution’s vapors are condense back to a liquid and return to the boiled solution (Ketcha‚ 60). The
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How Carboxylic Acids and Alcohols React to Produce Esters: Esters and Ester Production: Esters are abundant and ever present‚ and are the chemical basis of almost all fatty acids and oils. Small esters are responsible for the aroma of fruits‚ perfumes and‚ by extension‚ wines and other alcohols. Esters are formed when a carboxylic acid and an alcohol chemically combine‚ losing a molecule of water in the process. Carboxylic acids are organic molecular compounds that form a homologous series
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Investigation and Preparation of Esterification Lab Introduction Esters are classified as organic compounds commonly derived from carboxylic acids. They are compounded from the reaction of a carboxylic acid with an alcohol in the presence of a strong acid to be used as a catalyst. The formula that represents an ester is R-COO-R where both Rs’ are alkyl groups‚ one which is bonded to an oxygen‚ and the other to a carbon which is double bonded to 1 oxygen and single bonded to the other. Esters
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The purpose of this experiment is to synthesize isopentyl ester by an esterification reaction between a carboxylic acid and an ester. Carboxylic esters‚ like isopentyl acetate‚ are normally used to create artificial flavors. In the preparation of isopentyl acetate‚ esterification of acetic acid and isopentyl alcohol occurs. Esterification is an equilibrium shift to the product side using an excess of one of the starting components. In this experiment‚ the excess reagent is acetic acid because it
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Title: Esterification Objective: To synthesis acetylsalicylic acid by esterification. Introduction: A pleasant‚ often fruity‚ odor is characteristic of some of the simpler esters. Ethyl butyrate smells similar to pineapples‚ the odor of n-propyl acetate is reminiscent of pears and isopentyl acetate has a strong banana fragrance. Esters are derivatives of the carboxylic acids and contain the following functional group: The synthesis of an ester can be accomplished in one of several ways. An esterification
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Lab 8: Isopentyl Acetate CHM 2211L October 22‚ 2014 Abstract Many esters are naturally occurring compounds that are responsible for the fragrance of fruits and flowers. Isopentyl Acetate is the compound responsible for the smell of bananas. However‚ when Isopentyl acetate is treated with H3O+ it will hydrolyze back into the carboxylic acid‚ which will change the fragrance. In this experiment 3.11g of Isopentyl Acetate were produced with a 51.92 percent yield. Introduction Esters are carboxylic
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chemistry (3rd Ed.). Prentice hall: USA. [4]Kilway‚ K.‚ & Drew‚ A.(2007). Fisher esterification: Preparation of banana oil. University of Missouri: Kansas. [5]Aberdeen‚ S.(2011). Chemistry and reflux.eHow. Retrieved July 6‚ 2013 from: http://www.ehow.com/facts_6811659_chemistry-reflux.html [6]Retrieved July 6‚ 2013 from:http://www.chemicalland21.com/specialtychem/perchem/ISO-AMYL%20ACETATE.htm [7] Fischer esterification. Organic Chemistry.org.Retrieved July 6‚ 2013 from http://www.organic-chemistry
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The percent yield of the isopentyl acetate was 74.3% and this low percent yield could have occurred due to some amount of gas escaping from reflux apparatus’ top or apparatus was not fully closed so that some of the heat escaped and did not proceed the reaction well‚ leaving reagents. Another source of error could be that some of the organic layer could have been transferred along with the aqueous layer when the aqueous layer was getting separated from the organic layer by a pipette. One of the
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Producing Isoamyl Acetate from Isoamyl Alcohol and Acetic Anhydride through Esterification Racquel Erica D.G. Isada‚ Jannah B. Juan*‚ Moses Isaiah L. Koh and Hedder A. Lim Department of Biology‚ College of Science University of Santo Tomas‚ España Street‚ Manila 1051 Date Submitted: August 13‚ 2014 Abstract: In this experiment‚ the synthesis of Isoamyl acetate from Isoamyl alcohol and Acetic anhydride was prepared with the process of Esterification. By using the reflux technique‚ extraction
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