Glucose Intake Experiment In ruminants‚ starch is enzymatic hydrolyzed digested to glucose which is highly energetically efficient and absorbed by brush border membrane in small intestinal. In order to better understanding of digestion and absorption of glucose in the ruminants‚ they did a lot of experiments on three kinds of ruminate‚ cow‚ calf and sheep. Determining from different aspects such as mRNA expression‚ protein expression and enzyme activity‚ hormone content‚ glucose intake and
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The Geritol Solution What is the basis for Martin’s premise that seeding the ocean with iron would help combat global warming? The idea of stimulating plankton growth with iron grew out of the fertile mind of the late John H. Martin‚ an oceanographer at Moss Landing. Martin sought originally to explain a long-standing mystery concerning barren waters in the Antarctic‚ subarctic‚ and equatorial Pacific Oceans. With the abundant concentrations of nutritious nitrate and phosphorus in
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Title of Practical: The Effect of Concentration on Reaction Rate Aim: To use a simple reaction between sodium thiosulphate and hydrochloric acid to discover concentration this determines how fast chemical reactions occur. Independent Variable: Concentration of hydrochloric acid (%) Dependent Variable: Time taken for chemical reaction to take place (sec) Hypothesis: My prediction is that the increased concentration of the thiosulfate will in turn lead to an increase in the rate of reaction
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According to the results‚ the experimental group had a huge impact when the diluted concentration of caffeine was put in compared to the control group that contained no concentration of caffeine. The hypothesis was supported because a significant decrease of the total number of cells when caffeine solution was added to the experimental group was clearly shown. An addition of small amounts of caffeine does inhibit cell proliferation and affect cell viability during the lab experimentation one more
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Factors Affecting Fermentation of Glucose by Yeast Introduction: Fermentation is anaerobic respiration whereby food is altered into more simple compounds and energy in the form of chemicals is produced‚ an example being adenosine triphosphate (biology-online.org/dictionary/Fermentation). All this occurs with the lack of atmospheric oxygen. At the end of the day alcohol and carbon dioxide are the end products when yeast is used in the fermentation procedure. But end products like acetic acid
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Chirag Patel Biology 157 Determining the Effect of Varying Substrate Concentration Question: How does concentration of potatoes affect the amount of oxygen produced with hydrogen peroxide and potatoes (enzymes)? Introduction The enzyme used for this experiment is Catalase. Catalase is inside mostly any living organism which uses oxygen. Its job is to break down hydrogen peroxide‚ into oxygen and water. (Formula) 2H2O2 ---> 2H2O + O2 (lab manual). There are limiting factors which if altered
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Conductivity Solutions Abstract: We produced conductivity tests in water and other various solutions with a computer faced Conductivity Probe using the unit of microsiemens per centimeter (uS/cm) to find out which solutions had a high conductivity and which solutions had a low conductivity. Many different solutions vary in conductivity due to the ratio of ions. Different levels of ions have an impact on conductivity because of the different charges and different types of bonds. Conductivity is
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Solution to Tutorial 4 Given: F = 1000 kg-mole/hr‚ xF = 0.20 (ethanol is MVC) Feed is saturated liquid‚ thus q = 1.0 xD = 0.80‚ xB = 0.02 (maximum); R = 5/3 First‚ plot the equilibrium curve using the VLE data given. Note that you need to convert mole% ethanol into mole fraction. Then‚ apply the McCabe-Thiele method to find the number of theoretical (equilibrium) trays required for the separation. Step 1: Since R and xD are known (5/3‚ and 0.80 respectively)‚ plot the ROL equation - it
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Determination of Concentration of Potassium Hydroxide Weigh boat 0.87g Weigh boat + Sulphamic acid 3.29g Weigh boat after transfer 0.87g Sulphamic acid 2.42g | Trial | 1st | 2nd | 3rd | 4th | 5th | Start | 3.00 | 3.20 | 5.20 | 18.55 | 1.90 | 14.65 | Finish | 17.35 | 18.10 | 18.10 | 31.50 | 14.65 | 27.65 | Titre | 14.35 | 14.90 | 14.90 | 12.95 | 12.75 | 13.00 | Average titre = 12.90cm3 NH2SO3H + KOH – NH2SO3K + H20 Sulphamic Acid Standard Solution Moles from mass
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The Effect of Concentration Gradient on Osmosis Abstract: Osmosis is the passive movement of water from an area of higher concentration to an area of lower concentration‚ usually across a membrane (Thorpe 2013). Tonicity is the ability of a solution surrounding a cell to gain or lose water (Reece 2011). There are many factors that affect the rate of osmosis. These include temperature‚ surface area‚ difference in water potential‚ pressure‚ light and dark and most importantly what we will be talking
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