LAB 2: DATE: 29TH September‚ 2011. FORM CLASS: L6 3 SUBJECT: Biology TITLE: Quantitative Glucose Test AIM: To determine the amount of glucose in three unknown samples namely A‚ B and C INTRODUCTION: Biological molecules are held together by covalent bonds‚ hydrogen bonds among others bonds in various ways to produce large molecules called macromolecules. Simple organic compounds and macromolecules molecules vary in structure and can be distinguished by their functional groups. Molecules of a certain
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find out the concentration of the sulphuric acid in my experiment. I will do this by titrating the sulphuric acid with sodium carbonate. H2SO4 + Na2CO3 à Na2SO4 + H2O + CO2 Acid + Alkali à Salt + Water + Carbon dioxide Ratio of sulphuric acid to sodium carbonate: H2SO4 : Na2CO3 1 : 1 Concentration of sulphuric acid: H2SO4 is approximately 0.05 - 0.15 moldm-3 The average concentration of the sulphuric acid is: 0.05 + 0.15 = 0.1 moldm-3 2 Concentration (moldm-3) = concentration (g dm-3) Molar
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higher amount of CO₂ evolved than MgSO₄. In the second set-up‚ six Smith fermentation tubes were used each containing different 15mL solution (starch‚ lactose‚ sucrose‚ glucose‚ fructose or distilled H₂O). the tubes were then added with 15 mL distilled H2O and 15 mL 10% yeast suspension. Here‚ results show that fructose had the highest rate of respiration followed by glucose‚ sucrose‚ lactose‚ starch and H₂O. Thus‚ simpler substrate would mean higher rate of respiration. INTRODUCTION We all need life
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Abstract Literature on Van’t Hoff’s law states that water potentials and zero weight change osmolalities will be the same for potato cores placed in varying concentrations of solutes of NaCl‚ glucose‚ and sucrose. This experiment was designed to test these predictions and compare them to data gathered course wide. We found that the mean water potentials were all within 0.26 bars of each other‚ and that the zero weight change osmolalities were all within 0.035 mols of each other. This supported Van’t
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plausible mechanism was suggested in Time by Dr. Michael Brownlee of Albert Einstein College of Medicine in New York City (November 26‚ 1990‚ p. 52-59). Glucose is known to be chemically active and can form a temporary bond with many proteins‚ including hemoglobin. Over time‚ some of these proteins become permanently attached to the glucose and these sticky fragments aggregate to form what Brownlee calls "biological superglue". Brownlee suggests that this superglue is a "source of constant irritation"
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2008 AACE INTERNATIONAL TRANSACTIONS EST.03 An Introduction to Parametric Estimating Mr. Larry R. Dysert‚ CCC A ACE International describes cost estimating as the “predictive process used to quantify‚ cost‚ and price the resources required by the scope of an asset investment option‚ activity‚ or project [1].” The methods and techniques used to prepare a cost estimate will typically vary based on the level of project definition available at the time the estimate is prepared [2‚ 3]. Early in a project’s
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You just reviewed type of carbohydrates. Glucose is a simple sugar called a monosaccharide ‚ whereas starch contains compound carbon chains and is a polysaccharide . 5. Polysaccharides are formed by a dehydration synthesis reaction between monosaccharides. What does this mean? Water molecules are removed from the bond. 6. For each of the following tests‚ please circle which substance would give a positive result: a. Benedict’s test - glucose tap water oil (lipid)) starch
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Working Paper #6 REFLECTIONS ON ESTIMATING - THE EFFECTS OF PROJECT COMPLEXITY AND THE USE OF BIM ON THE ESTIMATING PROCESS H. van Meerveld‚ T. Hartmann‚ A.M. Adriaanse and C. Vermeij COPYRIGHT © 2009 VISICO Center‚ University of Twente visico@utwente.nl Reflections on estimating The effects of project complexity and the use o f BIM on the estimating process Bachelor thesis September‚ 2009 Research period: May-August‚ 2009 Author: H. (Hendrik) van Meerveld Bachelor student
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the process of scheduling tasks and the budgeting of resources for those tasks. The two most important components of these steps or stages are scheduling and budgeting. However‚ the difficult aspects of project management remain those centred on estimating task duration‚ including the execution and monitoring of tasks (Burns and Janamanchi‚ 2007). Project scheduling is using known project tasks (activities) and putting them into a timeline while project budgeting refers to the allocation of funds
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Plan a procedure that will allow you to compare quantitavely the glucose concentration in fresh samples of orange‚ lemon and grapefruit juice. Aim: The aim of this investigation is to produce a set of data which will enable comparison of the glucose concentrations of orange‚ lemon and grapefruit juice. Research: Benedict’s Reagent is a mixture of sodium compounds and copper sulphate. The copper ions are reduced by fructose (a reducing sugar) to form copper oxide‚ thus turning it from blue
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