to study the gases present in the atmosphere. 6. It is mainly used in daily by pilots to measure the pressure in the air. 7. Area under a Curve and area in between the two curves are found by Integration. 8. Volume of Solid of Revolution explains how to use integration to find the volume of an object with curved sides‚ e.g. wine barrels. 9. Electric Charges have a force between them that varies depending on the amount of charge and the distance between the charges. We use integration to calculate
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Exploring Pressure-Volume Relationships Table 1: Pressure vs. Volume of Container mL Torr 5 1417 7 1089 10 749 11 691.7 13 605.5 17 469.5 20 405.7 Chart 1: Chart 2: Part B Table 2: Data for determining R Mass Mg Volume HCl Volume Of Container 0.29 g 5 mL 144.544 mL Temperature Vapor Pressure 19.9℃ 17.55 torr Initial Pressure Final Pressure 499.9 torr 692.2 torr Part C Experimental Design A flask with the same volume as Part B was stoppered
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Question 2 Cost Volume Profit Analysis 1.0 Introduction According to Jon Scheumann “a successful organizations need a culture that is attuned to cost management and pay attention to cost structure” From that statement manager must pay attention and carefully thinking when do decision making to the cost. For example when manager want to target the profit. They must take every cost that related in production such as variable cost and fix costs. Cost Volume profit analysis is used in decisions
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4000310515center095000420003263900175001760220OSMOSIS IN POTATO CELLS 450000OSMOSIS IN POTATO CELLS 42672007972425Aruna DhungelbIOLOGY 2A OCTOBER-28-14 00Aruna DhungelbIOLOGY 2A OCTOBER-28-14 Osmosis in Potato Cells Aruna Dhungel Biology 2A October 28 2014 Purpose: To see how much osmosis or diffusion will occurs in potato cell based on the concentration of molarity. Procedure: Obtained 3 cups and label A‚ B‚ and C To cup A added 150ml H2O and 8.775gNaCl (stirred
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3%‚ was diluted using 10 mL of hydrogen peroxide and 20 mL of water. In the second beaker‚ a ¼ dilution of potato extract was made using 2 mL of potato extract and 6 mL of water. The third plastic beaker contained 8 mL of water. Using the first and second beaker the experimental assay was performed. Using forceps a small paper disk was dipped into the second beaker containing the potato catalase for exactly 5 seconds. It was next dried on a paper towel for 5 seconds‚ and finally placed at the
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Potato Osmosis Introduction: A shipwrecked sailor is stranded on a small desert island with no fresh water to drink. They know they could last without food for up to a month‚ but if they didn’t have water to drink they will be dead within a week. Hoping to postpone the inevitable‚ their thirst drives them to drink the salty seawater. They are dead in two days. Why do you think drinking seawater killed the sailor faster than not drinking any water at all? Today we explore the cause of the sailor’s
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Seamus Heaney – ‘At a Potato Digging’ • Context • • The poem deals with two different potato harvests. One is the harvest from the present day that goes successfully and which delivers a rich crop. The second potato harvest looks back to the famine of 1845 when the crop failed and many people starved. Whilst the famine is no longer a threat‚ its ongoing fear remains and this can be seen in the use of religious language throughout the poem. For example‚ the bowed heads of the potato pickers suggest the
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effect of salt concentration on osmosis in potato. Introduction: 1. The purpose of doing this lab is to observe the effects of various solute concentrations on osmosis in a potato. 2. During osmosis‚ water moves from the side of the membrane where they are most concentrated to the side where they are less concentrated. If the concentration is equal on both sides‚ there will be no movement. 3. I hypothesize that the mass of the potato will decrease as the salt in the solution
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World Customs Journal April 2009 Volume 3‚ Number 1 ISSN: 1834-6707 (Print) 1834-6715 (Online) World Customs Journal April 2009 Volume 3‚ Number 1 International Network of Customs Universities World Customs Journal Published by the University of Canberra‚ Australia and the University of Münster‚ Germany on behalf of the International Network of Customs Universities Management Group (INCU MG Inc.‚ Australian Capital Territory reg. no. A04701). The International Network of Customs
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Cost‚ Volume‚ and Profit Formulas Heather Jauregui University of Phoenix of Axia College “The Cost-volume-profit (CVP) analysis is the study of the effects of changes in costs and volume on a company’s profits.” (Kimmel‚ P.‚ Weygandt‚ J.‚ & Kieso‚ D. 2003) The analysis is used to maximize efficiency in a business. In order to be effective the CVP analysis has to make several assumptions. These assumptions are that the costs can be fitted into either fixed or variable categories. The
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