The phospholipid bilayer surrounds the cell with the heads exposed to the water inwards and outwards‚ while the tails are enclosed between the heads. However‚ this membrane is not locked together or rigid; it is selectively permeable. Selective permeability allows some substances to pass through it. The membrane is fluid‚ allowing certain molecules to pass through by diffusion. This type of passage through a cell is called passive transport‚ when no energy is required for a molecule to pass through
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Investigating the Effect of Temperature on the Permeability of Membranes The permeability of membranes can be altered in several ways. From previous preliminary work I know that reagents‚ for example detergents and alcohol alter the arrangement of the phospholipids in the membrane allowing substances to leak out of the cell. Temperature also affects the membrane. As membranes relay on protein molecules to allow molecules to enter and leave the cell through facilitated diffusion the temperature must
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Ateneo de Iloilo Santa Maria Catholic School Pison Ave.‚ San Rafael‚ Mandurriao‚ Iloilo City “Fruity Ethanol Producers” An Investigative Project In Partial Fulfillment of the Requirements in Physics Submitted to: Mrs. Menchie Libo-on Pagay Submitted by: Erika Jill Loraňa Baldevieso Zachary Khan Amargo Golez Josef Alan Del Socorro Morales March 2014 Chapter 1 Introduction Background of the Study Do you often eat fruits like bananas‚ apples and others? Do
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Ethanol: Good or Bad? In the pursuit of a cleaner renewable resource to fossil fuels‚ many scientist have found alternatives. Examples include solar‚ wind‚ biogas‚ geothermal‚ biomass energy and cellulosic ethanol. In the last twenty years‚ efforts have been made to reduce our dependency on foreign oil and ethanol has been an option. Ethanol is nothing new; in fact‚ it was first used in a motor built by Samuel Morey in 1826 (Ethanol History). Since the 1980s‚ the government started having oil companies
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Although ethanol has provided our world with many benefits‚ there are also many drawbacks as well. Because ethanol is manufactured from corn crops‚ the value of most corn is higher in costs. This drawback plays a role not only in the world of energy but also in the food industry‚ thus overall impacting our economy. In addition‚ the corn also requires a large quantity of land in order to produce enough material for the ethanol. Farm land is very scarce and difficult to come by‚ because of the constant
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The effect of temperature on the permeability of cell membranes Introduction For my coursework‚ I intend to assess how temperature affects the plasma membrane of a cell. For this I will use the cell of a beetroot. Background What is a cell membrane? The cell membrane‚ also called the plasma membrane is a semipermeable lipid bilayer which is the surface of all cells that surrounds the cytoplasm. The membrane is called a bilayer as it has a double layer of phospholipids. Within the cell membrane
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the effect of temperature on the plasma membrane of a beetroot. I will do this by measuring the percentage light transmission using a spectrophotometer. Once I have obtained my results‚ I will justify them using scientific knowledge explaining what I have observed whilst carrying out the experiment. Factors to be controlled "« The pH concentration "« Regular use of distilled water "« Ensuring that the surface area of each piece of beetroot is the same "« Use the same volume of water "« Start
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purple colour of Beetroots is caused by a pigment called betalain that is found within the vacuole of the beetroot cells. The pigment remains intact within the cell if the cells are not “stressed” by the external environment. In this exploration‚ two factors that affect the movement of the betalain out of the beetroot cells will be explored – surface area of the beetroot and the change in the external environment. I hypothesize that the 4ml of 50% alcohol in which the beetroot cells are submerged
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will explore the use of ethanol as an alternative fuel source. Ethanol is considered a renewable energy resource; as it is derived from crops such as: corn‚ sugarcane‚ beets‚ as well as‚ other organic materials. The use of ethanol could decrease our dependence on ever depleting supplies of fossil fuels; such as oil. In this paper‚ I will briefly review how ethanol is produced in different parts of the world. I will also review several of the advantages of using ethanol as a renewable source of
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Ethanol Fuel‚ the Green Myth Who in the United States of America does not like a good ear of corn or two to eat? It is a food staple in many of our households throughout this great country and helps to feed the world’s ever growing population. It is also used to produce a biofuel and gasoline fuel additive called ethanol‚ and is being promoted as environmentally friendlier‚ has less of a carbon footprint on the earth then fossil fuels like gasoline and oil do‚ and will fully reduce our dependency
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