Heat of Mixing: Ethanol and Water Abstract The temperature change when known amounts of water and ethanol were mixed was determined to see the enthalpy change in an isothermal and isobaric environment. Agreeable data was found compared to similar experiments. As the mole fraction increased of the solution so did the enthalpy until a certain limit of about 0.32. Since water’s structure and unique properties affect many aspects of a solution‚ the solutions enthalpy’s decreased at a certain time
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Balance (Non-reacting Systems) THR/WRU 1. A 40-mol-% aqueous ethanol solution is to be distilled into two streams: a distillate with 98% ethanol and a side stream with 60%. 98% of the alcohol in the feed is to be recovered in these two products; only 2% goes into the bottoms. If the bottoms product contains 2% ethanol‚ calculate the amount of the different streams per 1000 kmol of feed stream. Given: Recovery = 98% of ethanol in feed to distillate and side stream Feed‚ F xF = 0.40 Side
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molecules) demonstrate that there is an unbroken link between modern cells and the first primitive cells that appeared on earth. In the cells of a beetroot plant‚ a substance called anthocyanin is contained within the plasma membrane. It is anthocyanin‚ which gives the beetroot its characteristic blue/purple colour. If a cell is damaged in a beetroot plant and the membrane is broken‚ the anthocyanin ’bleeds’ from the cells like a dye. It is this characteristic that
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Anatomy and Physiology‚ Windham High School Case Study: The Hot Tub Mystery! Text taken and questions adapted from the following case study: House‚ Herbert. The Hot Tub Mystery: The Story of a Very HOT Tub. Buffalo: National Center for Case Study Teaching in Science‚ 2005. PDF file. Part I—The Discovery Cast of Characters: • Sam Garrison—Detective • Roma and Clint Underhill—The “hot” couple • Kavita Dickson and Larry Gonzales—EMT paramedics • Renee Volenbach—Physiologist in the Biology
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The effect of temperature on the cell membranes of beetroot cells and amount of pigment released. Apparatus • Corer size 4 • White tile • A Beetroot • Automatic Water Bath • Segregated knife • A thermometer • Stopwatch Method: • First take the white tile and the corer. Then collect a cylinder of beetroot by pushing the corer into the beetroot and withdrawing it. The cylinder remains inside the corer- so push it out with the end of a pencil. • Collect 3 cylinders
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1.0 Summary This experiment is conducted to determine the liquid permeability of porous media. The apparatus used in the experiment is the liquid permeameter. The liquid used in this experiment is water. Three membrane samples of different thickness (0.1‚ 0.2‚ 0.3 cm) are used as the porous media. The determination of the permeability is carried out using elevated pressure test. Each sample is tested for 5 times at different values of pressure gradient which are 5‚ 10‚ 15‚ 20 and 30 psi. In order
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Introduction In the design of engineering projects‚ one of the most important soil properties of interest to the soils engineer is permeability. To some degree‚ permeability will play a role in the design of almost any structure. For example‚ the durability of concrete is related to its permeability. In designs that make use of earthen materials (soils and rock‚ etc.) the permeability of these materials will usually be of great importance. Soils are permeable (water may flow through them) because they
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Investigation the effect of the organic solvents on the cell membrane of the beetroot Objective: To investigate the effect of different organic solvents‚ such as alcohol and paraffin oil‚ on the cell membrane of the beetroot by using the red pigments in the beetroot as indicator. Hypothesis: Organic solvents dissolve the organic matter in the cell membrane (such as phospholipids). This destroys the cell membrane‚ and the permeability of the cell membrane is disrupted casing red pigments to leak out
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PGEG381 L50 Rock Mechanics & Reservoir Laboratory Spring 2010 Lab Session No.5 Absolute Permeability Using a Gas Table of Contents 1.0 Abstract ……………………………………………2 2.0 Equipments used ………………………………………2-3 3.0 Test Procedures ……………………………………...3-5 4.0 Results ………………………………………………….5-7 5.0
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1) is that it is the simplest alcohol with a chain of one carbon atom with three hydrogen atoms attached. The characteristics of this simple alcohol are that it is a light‚ volatile‚ and flammable liquid with a unique odor very similar to ethanol. Unlike ethanol‚ methanol is a highly toxic chemical and should be used cautiously because it causes negative reactions when exposed to other reagents such as lead. Methanol
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