"Ethanol production from wasted banana peeling" Essays and Research Papers

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    source is ethanol (C2H5OH). It is an alcohol fuel manufactured by fermentation and distillation of crops that are high with starch and sugar‚ such as grains‚ sugarcane (most commonly used)‚ corn‚ and fruit. Other names for ethanol are ethyl alcohol‚ drinking alcohol‚ and grain alcohol. It can also be made from trees‚ grasses‚ woods‚ and plant waste. It is a colourless‚ flammable liquid that is categorized under bio-fuel. Brazil is the largest suppler and consumer of ethanol in the world. Ethanol functions

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    Methane Production

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    Chapter 4 - Methane production 4.1 Microbial consortia and biological aspects of methane fermentation 4.2 Molecular biology of methanogens 4.3 Developments in bioreactor technology References Methane fermentation is a versatile biotechnology capable of converting almost all types of polymeric materials to methane and carbon dioxide under anaerobic conditions. This is achieved as a result of the consecutive biochemical breakdown of polymers to methane and carbon dioxide in an environment

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    Bananas The banana plant‚ or Musa acuminata‚ is one of the most important fruiting plants on Earth. This plant belongs to the Musaceae family‚ also known as the “banana family”. The genus Musa refers to “large herbaceous flowering plants” with fruit that is usually elongated and curved‚ with a yellow‚ purple‚ or red rind covering soft starchy fruit (Merriam-Webster). Banana plants are often mistaken for trees‚ because their “false stem” or pseudostem resembles a tree trunk. However‚ trees are dicots

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    Production Plan

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    University of Caloocan City Brgy. 175 Libis Camarin Caloocan City Production Plan Submitted by: Joly Barbero Maria Andrea Balana Eluisa Marie Espartero Mary Jane Omapas Wilma Balderama Jayson Pacit Submitted to: Dr. Isaias Borres Table of Contents I. Product / Services Description II. Production / Operation Process III. Production Schedule IV. Labor Requirement V. Machinery / Equipment Requirement VI. Raw materials VII. Plant Factory Location VIII. Plant Layout IX.

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    experiment is to find out if bananas will brown faster on the counter or in a refrigerator. Hypothesis If a banana is placed on the counter and another banana is placed in the refrigerator‚ then the banana placed in the refrigerator will brown faster. Materials 2 paper plates 2 bananas pencil and paper to record results Procedures 1. Get two paper plates. 2. Place one banana on one of the paper plates and place it in the refrigerator. 3. Place the second banana on another paper plate

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    well in shortage. A group of researchers‚ observed this common problem in the society. The researchers wanted to unveil an experiment that was long forgotten by the society. The study is about methane gas that was produced by using a raw product‚ Banana peels. The researchers discussed this experiment because the researchers observed that many people are complaining to the government about the price hike of the gasses. The researcher’s objective is to strengthen this study and to give the readers

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    Banana (Musa spp.) is one of the most produced and widely consumed by worldwide market; and was originally descendent from hot and tropical region in South East Asia. For over 200 species were discovered which contributes to various cultivar with different types of characteristics and appearances tagged along the traits (Salunke‚ 1984). Banana came from family Musaceae genus and scientifically named as Musa paradisiacal L. In Malaysia‚ the diversity of banana can be proofed by the cultivars of diploid

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    Alcohol based fuels are used as alternatives to fuels that come entirely from non-renewable resources. The most common of these are ethanol and methanol. These two substances have a few similarities‚ but also significant differences. The similarities are so few that they can be listed concisely; just appearance and smell are similar for these two chemicals. If an individual were presented with samples of each of these chemicals‚ they would have to ignite it or consume it in order to tell the

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    CHAPTER 1THE PROBLEM AND REVIEW OF RELATED LITERATURE I.Introduction Skin is a main protection or barrier for preventing the entry and invasion of pathogenic microbes to the body from the environment. For humans‚ wound cases are very common such as due to surgery‚ traumatic‚ skin burn and others which leads to loss of integrity of the skin as a body’s main barrier of outer surface. Wound healing is a very complicated process‚ as the body needs to not only close up the wound and clean out any debris

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    taste of every Filipino. Researchers chose to study and develop Coco-Banana cupcake to develop the process of producing Coco-Banana cupcakes through adding desiccated coconut and coconut meat as ingredient aside from banana to produce high quality of coco-banana cupcake. This study also aims to maximize the benefits of two of the most abundant fruit in the Philippines. Studies show that both coconut and banana can give a lot of health benefits and not just a cheap substitute for the

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