carbohydrate for fuel ethanol production (Comis‚ 2008). Ethanol production from fresh cassava roots using a low-temperature process was evaluated on a pilot-plant scale. The application of low-temperature cooking to cassava starch followed by a dual enzyme action resulted in an ethanol yield comparable to that of a traditional high-temperature cooking process. Pressurized distillation gave a satisfactory recovery efficiency of ethanol but was slightly lower than that obtained from atmospheric pressure
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MALUNGGAY (Moringa oleifera) LEAVES IN ETHANOL PRODUCTION A Research Proposal Presented to Carmona National High School Special Science Curriculum In Partial Fulfillment of the Requirements for Research I Proponents: Catangay‚ Jhantal A. Gicana‚ Emchie Elaine R. Marasigan‚ Jan Ian B. Natividad‚ Abigail Jacinthe B. Viaje‚ Kyrinne Kate M. Zara‚ Hazel Jane Muriel C. March 2012 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND We all know that ethanol or ethyl alcohol has a very good contribution
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Extraction of Bio-ethanol from Apple (Malus domesticus) and Banana (Musa accuminata Colla) Peelings through the Process of Fermentation and Distillation Abstract Apple (Malus domesticus) and banana (Musa accuminata Colla) peelings are common household waste products. This study sought to extract bioethanol from these two peelings and to compare which sample can produce more bioethanol. About 400 grams of apple and banana peeling was obtained from the 1 kilogram bought from the supermarket and
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Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
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Ethanol What is Ethanol? Ethanol‚ which is sometimes called ethyl alcohol‚ pure alcohol‚ or grain alcohol is defined as‚ “a high octane‚ clean burning‚ American- made renewable fuels.” Ethanol is an increasing important aspect of our society and its popularity is becoming more widespread on a daily basis. Ethanol‚ a substance made out of Sugar-cane‚ maize‚ sorghum‚ wheat ‚ and other grains‚ has become one of the main viable source of energy in the world. In countries like South
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Pineapple Peelings as Vinegar TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan……………………………………………………..2 Introduction…………………………………………………..2 Statement of the Problem……………………………………..2 Significance of the Study……………………………………..2 Scope‚Delimitation and Limitations…………………………..2 Definition of Terms……………………………………………3 Review of Related Literature………………………………………4 Methodology………………………………………………………5 Materials……………………………………………………….5 Procedures……………………………………………………
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From the 80s‚ plastic bags became popular because of its thinness and almost weightless. Plastic bags are made from polyethylene and they are used for many purposes such as medical application‚ daily groceries carrying. Within the banana supply chain‚ plastic bags are utilized since the very in many stages for example at the packaging station‚ the bananas will be packed into cardboard boxes with an inlay of a plastic bag or at the wholesalers‚ three to five bananas will be wrapped in one plastic
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Orange Peelings As Air Freshener Abstract Odor Problems are caused by the Normal Stuff of Life. Kittens and puppies don’t arrive in homes housetrained. Mold and mildew like to grow in damp‚ dark places. Food spoils inside refrigerators. Garbage and other disagreeable things accumulate in floor-mounted heating ducts. Not everyone hits the proper target in the bathroom. In other words‚ unpleasant odors can take over small areas‚ large rooms‚ or entire houses. We found out that the peelings
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The Philippine banana industry is one of the top agricultural export earners. The increase in demand worldwide has resulted to greater expansion of area planted to banana. As a tropical country‚ Philippines grows an abundant varirety of fruit crops primarily for local consumption and export market. Banana is considered as the most important fruit crop in the country in terms of volume production and export earnings. Philippines ranks second to Ecuador as the top banana-exporting country in the world
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Bananas are the fruit of a plant of the genus Musa‚ which are cultivated primarily for food‚ and secondarily for the production of fibers. It is alleged that there are almost 1000 varieties of bananas in the world‚ subdivided in 50 groups (Bora‚ 2007). The most generally known banana is the seedless Cavendish variety‚ which is the one produced for export markets and pronounced for consuming. The banana is the fruit of an herbaceous plant related to the orchid family and is most commonly found in
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