President of Sales at Anderson Coffee and Sandy Grant‚ the Food and Beverage Director for the Statler Hotel in Ithaca‚ New York. 2. Two months ago I‚ Pat Hammer‚ received a bid for a contract‚ lasting from July to June‚ from the Statler Hotel. I responded to the bid request by sending a packet with promotional materials to the hotel. Ms. Grant‚ the Food and Beverage Director for the Statler Hotel‚ contacted me in July with interest in forming a contract with Anderson Coffee. However‚ Ms. Grant is concerned
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127-C04-A-U Arthur M. Blank Center for Entrepreneurship Babson Park‚ MA Phone: 781-239-4420 02457-0310 Fax: 781-239-4178 URL: http://www.babson.edu/eship REV 3/21/06 Nancy’s Coffee As the busy president of the $7 million Nancy‟s Coffee Café chain‚ Beth WoodLeidt wasn‟t able to visit each of their thirty suburban coffee shops as much as she would have liked. Whenever she did journey out like she was doing today‚ it was with a passion for building brand and enhancing profitability. Beth approached
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Business Strategies for Sustainable Development (WMX042) Examination 3 Coffee Industry Josef Matthias Fellinger Kristin Gertz François Prieur Miguel Pino Martin Page 2 of 26 Coffee Industry Group 4 Table of contents The story of coffee ................................................................................................ 3 Environmental issues ............................................................................................. 4 Social issues .......
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Caribou Coffee Company 1. INTRODUCTION OF CARIBOU COFFEE COMPANY The company was founded in 1992 in Minnesota‚ which is the second largest company owned gourmet coffee house based on the number of coffee houses in USA. The company has focused on high quality products and offering the customers high quality gourmet coffee‚ beverages‚ teas‚ baked goods‚ whole bean coffee‚ branded merchandise and related products. It also sales its products to grocery stores‚ mass merchandiser‚ office coffee providers
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extraordinary success in the early 1990’s? What was so compelling about Starbucks value proposition? What brand image did Starbucks develop during this period? Starbucks captured a tremendous amount of success in the early 90’s by opening European-style coffee houses targeted toward affluent‚ well-educated clientele. Howard Schultz‚ the CEO that bought the company from the original owners‚ envisioned creating a ‘third place’ for people to meet. Rather than just treating the home and office as the primary
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Mistic Monk Coffee Case 1. Does Mystic Monk Coffee have a competitive advantage? If so‚ what is it and is it sustainable? Throughout what Mystic Monk Coffee has done‚ I believe it has the ability to build a competitive advantage. According to the case‚ the Mystic Monk Coffee was produced by using the high quality fair trade Arabica and fair trade/organic Arabica beans with variety of blends and flavors. They also produce T-shirts‚ gift cards‚ CDs featuring the monastery’s Gregorian chants‚
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Introduction Coffee‚ first brought to the Philippines by a Franciscan friar in 1749‚ is now the most consumed beverage next to water‚ and the second most bought item next to sauces and seasonings‚ a study showed. Coffee is an integral part of the Filipino meal as shops continue to sprout in Metro Manila and in highly urbanized cities. Café Vanilla is the sole coffee shop located in BF Resort Village in Las Pinas City. It is the only place where people can have their coffee and place to stay. It
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Introduction It is well acknowledged that fair trade works to re-embed commodity chains in a framework of social and ecological responsibility. By having a business model that embodies the principles of fair trade‚ Cafedirect coffee presents an alternative to the prevailing model of international trade and agricultural production (Raynolds‚ 2009)‚ and the success of Cafedirect has made a significant contribution to the mainstreaming of fair trade in the UK (Nicholls and Opal‚ 2005). Critically
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the deserted park around him suppressed into silence by the heat. He didn’t enjoy the heat itself; he enjoyed the unique beauty in nature on a hot day such as today. A beauty that most people are unaware of‚ for when they repulsively recede from the heat‚ they do so from that beauty as well. He looked up at the spotlessly azure sky‚ one of the beauties on a hot day‚ and was conscious of his widening
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BuckStar Coffee has seen tremendous success over the past five years‚ and with this success comes opportunity. With the excess capital that has accumulated in the past years‚ BuckStar Coffee has the chance to invest in an expansion project that can increase our annual revenues in the coming years. There are two possible alternative uses for the excess capital: expanding BuckStar’s product offerings and services or to expand the company’s footprint. Our aim is to best satisfy the following goals:
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