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    CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Hygiene refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living. Some regular hygienic practices may be considered good habits by a society while the neglect of hygiene can be considered disgusting‚ disrespectful or even threatening. Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either

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    that the findings tend to prove hypothesis showed that the factors leading to positive and negative attitudes are different. It could also be said that the categories mentioned by the contents analysis and techniques are mostly applicable in our environment. The major drift is seen in low feelings where some categories were added to record the 1 Muhammad Irshad‚ Research Scholar in MS Management‚ Qurtuba University‚ Peshawar‚ Pakistan. E.Mail: mikhaans@gmail.com 2 Fahad Afridi‚ PhD Research Scholar

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    Philippines According to research undertaken by the Centre for Civil Society Studies at Johns Hopkins University there were around a quarter of a million to half a million non-profit organisations (NPOs) in the country in 1997. More than half of this number were registered with national government agencies and were accredited by local government units. Non-stock‚ non-profit corporations or associations‚ cooperatives‚ homeowners associations and labor unions form the basic legal forms of the non-profit/

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    1.0 INTRODUCTION 1.1 Background of The Study King Solomon Integrated School is was composed of Main and Annex branch owned by Mrs Olive V. Salazar she also the school administrator of the school. The Main branch is was located in Arramis St. Lot 3-11 Addas 4 MambogBacoor City‚ Cavite while the Annex branch was located in Salinas‚ Bacoor Cavite. The Main branch was composed of 14 class rooms‚ 1 library and computer laboratory. School personnel have 10 kindness teachers‚ 2 head teachers‚ 2 office

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    challenge and preparing to meet a tough situation with focus‚ strength‚ stamina‚ and heightened alertness. The event that provoke stress are called stressors and they cover a whole range of situations. It is also known to us that stress in the working environment can lead to more serious University of Perpetual Help System Laguna COLLEGE OF MARITIME

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    timecards or timesheets completed by supervisors to determine the total amount of payroll due each pay period. In a company‚ payroll is the sum of all financial records of salaries‚ wages‚ bonuses and deductions. The current Federal payroll service environment evolved over many years of incremental changes that have been implemented in different ways across the Government. The influence of Agency-unique interpretation of legislation‚ regulation‚ and HR policies have all contributed to a complex set of

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    Contents ABSTRACT 1 BASIC CONCEPTS: 3 PROJECT MANAGEMENT 3 Project managers 4 Project management triangle 5 Work breakdown structure (WBS) 6 Project management framework 7 International standards 8 Project portfolio management 9 Planning and design 12 Monitoring and controlling 16 Closing 19 Project controlling and project control systems 20 Sdlc 23 System development phases 26 System analysis 30 Design 30 Testing 31 Operations and maintenance 32 System

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    Marketability of Ampalaya Seed Coffee I. Objectives II. Statement of the Problem III. Significance of the Study IV. Hypothesis V. Scope And Limitations VI. Time and Place of the Study VII. Bridging the Gap I. Objectives The Objectives of the Study include 1. To identify the Problems inherent in marketing in buying Ampalaya Seed Coffee. 2. To ascertain the degree of correlation between product quality and the desire to buy Ampalya seed coffee. 3. To determine the

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    responses merely by observing others: social learning theory focuses attention on the condition that effects the acquisition‚ performance‚ and maintenance of behavior through observational learning. The learner acquires knowledge as his or her environment converges with personal characteristics and personal experience. New experience are evaluated vis-à-vis the past; prior experiences help to subsequently guide and inform the learner as to how the present should be investigated. Bandura Social Learning

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    would like to know the truth if these processed food has the advantage and disadvantages if we eat them regularly. The researcher would also like to know if these convenience food has a benefit in our daily life especially we consume it often. Statement of the problems 1. Define Convenience food? 2. When was convenience food started? 3. What are the advantages and disadvantages of convenience food? 4. What are the ingredients to prolong the life span of a convenience food? 5. Is convenience

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