Planning and Implementation Kathy Kudler is the sole owner and operator of Kudler Fine Foods (University of Phoenix‚ 2008)‚ a gourmet food shop located in La Jolla‚ California. Her business was such a success that she opened two additional stores‚ one in Del Mar and the other in Encinitas. Kathy has expressed her desire to expand to another location with the opening of another store. This paper will illustrate the importance of an environmental scan of Kudler Fine Foods. Environmental Scan Before
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Kudler Fine Foods’ Legal Focus John Balguma BSA 502: Business Systems II March 31‚ 2012 Valerie Torval Kudler Fine Foods’ Legal Focus When running a company‚ it is of utmost importance that all activities carried out by the company and the products they serve to the public comply to the standard regulations set by whatever industry they happen to be in. For a specialty food and grocery company like Kudler Fine Foods‚ one of the regulations they
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Kudler Fine Foods is an up scaled epicurean gourmet food shop that was founded in 1998 by Kathy Kudler. Kathy Kudler has opened three stores her first store opened in La Jolla in1998‚ her second store opened in Del mar in 2000‚ and the third store in Encinitas in 2003. Kudler Fine Foods uses the internet and intranet to keep up important records for their employees and customers. Allowing their management to follow through as needed on its employees and keep accurate data. The intranet allows
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Personal Values Aligned With Kudler Fine Foods After reflecting on my Williams Institute Ethics Awareness Inventory (2006) results I conducted a self-assessment of my personal values. The Kudler Fine Foods strategic plan was also reviewed to determine the values of the organization. I then considered how my personal values aligned with the values of the Kudler Fine Foods organization‚ and how the alignment would affect my performance as a manager in the organization. Personal Values My personal
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Kudler Fine Food’s Frequent Shopper Program Kudler Fine Foods is a specialty food store which specializes in local upscale products. The founder‚ Kathy Kudler‚ opened the very first Kudler Fine Foods shop in the San Diego metropolitan area back in 1998. Due to the overwhelmingly positive response by the public‚ Karen has since opened two additional locations in Del Mar and Encinitas‚ with additional locations in Carlsbad and San Francisco under consideration. In the interest of growing the
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Kudler Fine Foods’ Values and the Management Kudler Fine Foods’ Values and the Management “Every organization must assume responsibility for its impact on employees‚ the environment‚ customers‚ and whomever and whatever it touches” (Maciariello‚ Pearce‚ &Yamawaki‚ 2010‚ p. 53). To understand such impacts‚ a company needs to define its purpose‚ mission‚ and vision supported by strong ethical and moral values. The circle could not be completed without a consistent management team that will
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Kudler Fine Foods Marketing Research Kudler Fine Foods Marketing Research Marketing research is important for all companies. A company must research the areas they hope to expand and know if they can be successful in that area before they ever decide to open up a new store. Marketing research will inform a company what will sell and what will not sell in an area and the main focus of a company should be researching the customers in the area and knowing competitive intelligence. If a
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Kudler Accounting System Ashley Rivera BSA/310 June 11‚ 2012 Kudler Accounting System In 1998‚ Kudler Fine Foods specialty food store opened its doors and has continued to grow ever since. Within five years‚ Kudler opened two more stores and business could not be better. To compete with the competition‚ Kudler Fine Foods realized the benefit of implementing a frequent shopper reward program. The frequent shopper rewards program will keep its members updated on store promotions‚ sales‚ and
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Kudler Fine Foods wants to deploy a Frequent Shopper Program for its valued customer‚ while still capable of meeting the desires of the company. As with any new system which must be developed‚ the scope and goals of the project must be properly outlined‚ measures by which we may determine the success of the project must be defined‚ an analysis of the total feasibility of the project must be made‚ along with a properly created set of requirements that will be met for the completion of the program
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Kudler Fine Foods (KFF) was founded by Kathy Kudler in the San Diego metropolitan area in 1998. Kathy developed a business plan for the store due to a need for an upscale specialty food store in La Jolla. After opening KFF on June 18‚ 1998 and concluding a profitable year‚ she opened a second and third store (Kudler Fine Foods‚ 2008). KFF has seen strong success and now must ensure continued growth by expanding services‚ improving the efficiency of operations‚ and increasing the consumer purchase
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