Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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Who I am? In order to that question about my ethnic identity‚ I must first reflect upon my family. Old Highway 45 in Shannon‚ Mississippi is the town that I was born and raised. The community is called Old Union which sits on a hill just off the highway in rural northern parts of Shannon. As a child the only social environment I had was family gatherings‚ going to school and church functions that was all that mattered to my family. I am an African American female who came from a family of four other
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ALL ABOUT FA(S)T FOOD In 1921‚ after World War 1‚ vehicles became more popular and more affordable for the middle class; therefore‚ drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously
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Religious and Ethnic Groups Amanda Travis ETH/125 April 6‚ 2013 Chris Burgess Religious and Ethnic Groups All groups in the United States‚ whether ethnic or religious‚ face and overcome adversity because of the diversity they bring to our melting pot. Orthodox Judaism is a very diverse religion with strict beliefs and rituals‚ and adds strong cultural roots to the United States. The Hispanic population is also very distinct‚ and has endured racial discrimination throughout history. The
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HOW DOES FOOD IMPACTS ON HUMAN LIFE? A majority of people really do care about their health when they choose foods to eat. They always think: The food they eat must gives their bodies the "information" and materials they need to function properly. If they don’t get the right information‚ their metabolic processes suffer and their health declines. http://www.takingcharge.csh.umn.edu/explore-healing-practices/food-medicine/how-does-food-impact-health Espcially in Vietnam‚ most of people always
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Global Food and Beverages Consumer Packaging Market Outlook to 2018 - Players Shifting Focus towards Emerging Markets provides detailed overview of the packaging market for food and beverage in the world. The report covers various aspects such as market size of global packaging industry‚ global consumer packaging market‚ global food consumer packaging market and global beverage consumer packaging market. Additionally the report includes segmentation on the basis of materials (Rigid Plastic‚ Metal
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related‚ with lines between the two ideas which are often blurred. We should not look how terms for racial and ethnic personalities have changed throughout the years and how ethnic term may not precisely depict a man’s character‚ as the individual may have numerous racial and ethnic foundations. So it is always better not to talk about race and religion whether we should only focus on the ethnic groups and respect the humanity.
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1.Introduction 1.1. History of McDonald ’s Corporation McDonald ’s Corporation is the world ’s largest chain of fast food restaurants‚ primarily selling hamburgers‚ french fries‚ soft drinks‚ milkshakes and desserts. It appeals to local taste preferences with relevant offerings like the offerings of one-third pound Big Tasty in most Europe and Latin America. McDonald ’s began in 1940 and opened by siblings Dick and Mac McDonald in San Bernardino‚ California. “We take the burger business more seriously
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of the Food Service Industry * After World War II‚ college and universities provided food service to the students and built separate dining halls for men and women. * Companies set fast food services that competed with food establishments in colleges and universities. * 1865‚ Victor Hugo introduced school feeding at a very minimal cost. * School food service started in Boston School Committee in the United States. It was granted management food service in 1894. * Food services
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Fast Food‚ Fat Food Nowadays‚ fast food is a very popular trend in Thailand. Teenagers think it is very smart when they go into the fast food restaurant‚ especially‚ the restaurant which is a part of foreign franchise restaurants. Not only teenagers that like fast food but also children and adults. In the busy schedule of modern times people have no time to prepare nutritious food during the day so fast food becomes a very convenient choice. However‚ there are several health issues related to consuming
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