Ethnic Marketing: McDonald’s Is Lovin’ It The BBW50 chain taps Latino and black culture for mainstream ads By Burt Helm The music industry has long sold black culture to white Americans. Now McDonald’s (MCD) is doing much the same. It’s taking cues from African Americans‚ Hispanics‚ and Asians to develop menus and advertising in the hopes of encouraging middle-class Caucasians to buy smoothies and snack wraps as avidly as they consume hip-hop and rock ’n’ roll. "The ethnic consumer tends
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Favorite restaurant Describe the restaurant? What kind of food is offered in the restaurant? How often do you go to the restaurant? My favorite restaurant is Capri Eatings. The restaurant is really good. It is located in the downtown of Lahore and it is a very popular restaurant over there. The restaurant has a very beautiful interior and the moment we enter the restaurant the whole interior and atmosphere welcomes us. The restaurant is basically a Chinese restaurant and it has a huge area. There
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Away From Home Week 4 CheckPoint: Chain and Independent Restaurants Instructor: Jane Deer February 7‚ 2012 Just like everything in life‚ both chain and independent restaurants come with advantages and disadvantages; however‚ they both possess common
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Introduction The restaurant is a speciality fish lover’s paradise keeping in mind about the people obsessed about various fish oriented dishes in Kolkata. This is the first time any restaurant is taking an initiative to open a restaurant‚ which will only deal with different items of fish for this fish-loving city. There will be many other side dishes‚ which will enhance the flavour of the cuisine. The restaurant will cater to 30 covers‚ which have a market of corporate‚ family‚ and college clientele
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Schleis FSN 250-01 April 15‚ 2013 Ethnic Dining Experience Since I have been living here in San Luis Obispo I have walked by Thai Palace many times while downtown but I have never gotten the chance to go. This assignment was the perfect opportunity. I have tried Thai food before‚ back home in Idaho‚ but have only tried a few of the most generic dishes offered. This time I was eager to try something a little more out of my comfort zone. As I walked in the restaurant I noted a very distinct smell
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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The Ethnic Relation and Culture in Malaysia. By just looking at the title above‚ you know what I am going to talk about. Yes‚ you are right‚ the culture of our magnificent country. Our country is actually envied by many foreigners. Why? Well‚ one of the main reasons is because of how we Malaysians can live in harmony for many years‚ even though we consist of many different races and ethnic groups. The culture of our country started out with the unique combination and amount of ethnic groups
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Australian-Italian cuisine and offers the widest selection of wines in any restaurant in South East Asia. Its candle lit interiors with the ceiling bearing exquisite paintings create a charming atmosphere for dating couples and family dinners. With Michelangelo’s success‚ the two owners have decided to open another two restaurants‚ which are Sistina Pizzeria and Original Sins on either side. Sistina Pizzeria is Singapore’s first gourmet pizza restaurant while Original Sins serves Mediterranean vegetarian food.
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Ethnic Group Conflict From the late 1940’s repeated fighting in the Middle East has brought with it challenges to several family organization‚ learning‚ and human rights (Huntington‚ Fronk & Chadwick‚ 2001). In 1967 employment of Palestinian lands by Israel‚ the Palestinian intifada uprising of the 1980’s and the immigrant standings of some Palestinian citizens only acted to intensify the community‚ cultural‚ and profitable situation in the Middle East. The fundamental clarification following
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Bo Zhang EEE451 Case 4 Questions September 11‚ 2012 Case 4 THAIFOON RESTAURANT * Prepare a spreadsheet for the restaurateur to project his net profits. From exhibit 3‚ Thaifoon restaurant forecast that there would be 18 turns (5 lunch turns and 13 dinner turns) each week. And the owner planed to have 30 or fewer seats in order to meet the legal regulations and design. So it means there are 30 seats for each turn. Daily Turnover Ratio | | Lunch | Dinner | Revenue | $12
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