open the third location with that the business began to take off. Theythen changed the name from Peter’s super submarine to subway.1974 Deluca and book had not mettheir goal of only 32 submarine shops and began to explore franchising.
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eating healthy. II. First main point Subway is more nutritional then McDonalds. a. Most of Subway’s food has a lot less calories and fat than McDonalds i. Subway’s popular meatball marinara sub has 379 calories and 23 grams of fat in a 6 inch sub. ii. Compare that to 740 calories and 42 grams of fat in a double quarter pounder with cheese. b. A good example of people affected by subway and McDonalds are Jared Fogle and Morgan Spurlock.
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For my interview I decided to choose the owner of 6 different Subway Restaurants in Maryland. It was an honor to interview my friend "Mr. Sharad Doshi". He has been in this industry for past five years. I chose him because he has been an inspiration to everyone. Looking at his accomplishments‚ makes us feel very proud and I knew for sure‚ for me‚ the best person to interview would be him. Subway is an American Restaurant Franchise that primarily sells Sandwiches
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Research Paper Critique By Julian Ritzema During this process of an analytical review I shall draw upon evidence already existing in the field of audience research to complete a critique reflecting the accumulated data. The reflection will produce questions focusing on hypothesis and rational‚ regarding what questions where asked and why‚ leading to a more marginalised focused question (hypothesis). Operationalisation relating to the use of different media research
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Speaking with Names In the beginning of this article‚ the first point that is mostly stressed is ethnographers. He tries to emphasize that they’re study points should be more than just a language. He believes that in order to understand they’re custom and traditions they need to take into consideration the land in which they live in. Here are a couple examples of what he says about it. “In other words‚ one must acknowledge that local understandings of external realities are fashioned from local
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12:00 Section September 16‚ 2012 Grasping Different Life Anthropologists are consistently trying to understand different cultures and the way people think‚ act‚ and feel. Some experience the different cultures through filed studies‚ living amongst the people allowing them to study and act like one of them. For others‚ this involves studying historical content and observing the people from a higher vantage point. This technique allows them to study their actions from a distance‚ but Clifford
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According to the textbook‚ ethnomethodology is “the study of the commonsense knowledge that people use to understand the situations in which they find themselves.” For this requirement‚ I had to “break the rules” during a specific activity and observe the results. I chose a rather safe approach to this requirement‚ breaking the rules of how I should behave when speaking to someone. I tried this out on two people‚ my boyfriend‚ and an acquaintance. Usually‚ it is not expected and probably considered
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Basseri ANT 101 Introduction to Cultural Anthropology Introduction The Basseri are a nomadic‚ pastoral tribe of the Fars region of present-day Iran. They have formerly been part of the so-called Khamseh confederation. The area that the Basseri migrate in is the steep mountains of South‚ East and North Shiraz. The "tent" is the basic unit of social organization among the Basseri. All tents have a recognized head that deals with the formal officers of the tribe‚ villagers‚ and
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operations and output. Input consists of having the products customers will want on hand. The operations stage is how employees work together and independently to better the companies input and output. Output is the product or service itself (Jones‚ 2007). Subway‚ Fedders Corporation‚ and Driftstone Pueblo are companies that have completely different products but must maintain an OMM that functions properly to offer the best product and service to their customers. In order to function properly these companies
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A fast food restaurant is on every corner‚ but is actually good for you? Fast food became popular in the early 1900’s but it didn’t just take off. Fast food has made quite a journey in its development opening opportunities along the way. It has its advantages and disadvantages but being aware of them is very important. Fast food has made a huge impact on our nation’s health and economy. How was fast food developed? Burgers made at fairs‚ carnivals‚ and events were known as low quality. It
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