Shantelle Johnson April 8‚ 2012 H4 Introduction When food is unsafe for consumption is called food contamination. Food contamination occurs when foods are spoiled because they might contain microorganisms‚ such as bacteria ‚ parasites‚ or toxic substances that make them unsafe for consumption.Bacteria and parasites on uncooked food can linger on the food if not handle or cooked properly. Food contamination is serious because it results in diseases that affect appromiaxally seventy-six million
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The Job of a Food Stylist A Successful food Stylist helps Produce a photo that sells a dream‚brand‚product‚restaurant‚ect They do so by making food look as mouthwatering and appealing as possible. They take great care in making sure everything about the item is perfect‚down to the last detail;like that vanilla icecream cone with a shiny little cherry on top with one drip of icecream running down the side- its all part of the food stylists creation.Did you know that the “Ice Cream
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speech outline (example) Topic: | Food and Health | Title: | Unhealthy food should not sell in school canteen. | General purpose: | To persuade | Specific purpose: | To persuade my audience that unhealthy food should not be sold in school canteen. | Central idea: | A speech about the factors students taken unhealthy food‚ how eating unhealthy food affects health and government should come up with strict rules and regulation selling of unhealthy food at the school canteen. | Organizational
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definition of good food is food that has positive effects on your body. Food that is filled with nutrients that help your body function like it’s supposed to. Good food is food that doesn’t help you gain weight but satisfied your hunger. But healthy food isn’t always delightful. Good food nourishes your body‚ gives you energy and strength to make your day easy going as possible. By eating healthy food you are preventing unnecessary fats‚ calories‚ or chemicals you don’t need. Healthy food helps your body
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Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease
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Food deserts are places where at least 500 people or a third of the population reside more than one mile from a supermarket or large grocery store — according to the CDC‚ “Food deserts are areas that lack access to affordable fruits‚ vegetables‚ whole grains‚ low-fat milk‚ and other foods that make up the full range of a healthy diet” (CDC). Furthermore‚ these food-deprived areas may exist in both rural or urban areas‚ but only in locations where there are geographic or socio-economic problems.
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Journal of Education and Research Vol. 1 No. 5 May 2013 1 PATTERN OF FAST FOODS CONSUMPTION AND CONTRIBUTION TO NUTRIENT INTAKE OF NIGERIAN UNIVERSITY STUDENTS BY *AFOLABI‚ W.A.O.1 ‚ TOWOBOLA‚ S.K.1 ‚ OGUNTONA‚ C.R.B.1 and OLAYIWOLA I.O1 *Corresponding Author: Dr. Afolabi Wasiu Akinloye Oyebisi E-mail: afolabiwao@yahoo.com Telephone: +234- 803-4750-655 1Department Of Nutrition and Dietetics‚ College Of Food Science and Human Ecology Federal University of Agriculture‚ PMB 2240‚ Abeokuta
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disadvantages of food biotechnology. Are there implications that you see that could be beneficial and/or harmful to the population? 750-1000 words. When assigned this writing assignment I had no idea what “food biotechnology” was. I started by looking up the meaning for biotechnology and found that it means the use of living systems and organisms to develop or make useful products. It was discovered in the 70s and has been used ever since. Food biotechnology is when these uses are applied to food. It has
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United States’ VS Canada’s Food Guide United States Canada Comparisons The MyPlate food guide features five food groups in total‚ yet Canada’s food guide only has four due to the fact that it groups Vegetables and Fruits in one category. Different colours are used to represent different categories on MyPlate‚ they are Vegetables‚ Grains‚ Fruits‚ Protein‚ plus a side section of Dairy‚ which is similar as the Canada’s food guide rainbows. Additional Oil and Fats is also recommended
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Street food is ready-to-eat food or drink sold in a street or other public place‚ such as a market or fair‚ by a hawker or vendor‚ often from a portable stall.[1] While some street foods are regional‚ many are not‚ having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food‚ and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization‚ 2.5 billion people eat street food every day.[2] Today
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