FEEDBACK AND CONTROL SYSTEM DESIGN ELEVATOR CONTROL SYSTEMS AUGUST 24‚ 2013 ALDJEAN BITER JUNELL BRECINO GEORJ INOV CALDERON JIREH APOLINARIO EENG0309 – Feedback and Control System 1st Trimester‚ SY 2013-2014 Table of Contents I. INTRODUCTION 3 II. PROJECT SPECIFICATION 3 III. PHYSICAL SYSTEM 3 IV. BLOCK DIAGRAM 3 V. SCHEMATIC DIAGRAM 3 VI. MATHEMATICAL MODEL 4 VII. REDUCE BLOCK DIAGRAM 4 VIII. ANALYZE AND DESIGN 4 I. INTRODUCTION The elevator is
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Assignment 1 1.) Please write me a paragraph explaining your understanding of the difference between the terms "production management" and "operations management". In the past‚ operations dealt primarily with manufacturing industries. The operations process within manufacturing industries deals with the inputs of raw materials‚ energy‚ labor‚ and capital which then are transformed into finished goods. Production management is the planning/organizing/management of systems related primarily to
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Control Systems ELHE523 07052003 INTRODUCTION TO CONTROL SYSTEM System Control System Examples of Control System History Of Control System Input & Output SISO & MIMO J.M.Martinez‚ Jr. School of EE-ECE-CoE Mapúa Institute of Technology 1 Open & Closed Loop System Feedback Characteristics System Representations Block Diagram Control Laws/Algorithms jmmartinezjr 07052003 SYSTEM An arrangement‚ set‚ or collection of things connected or related in such a manner as to form an entirety
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Task 1. The importance and development of plans for personal professional development The importance of continual self-development in achieving organisational objectives is that it reduces the chance of stagnation of the employee‚ therefore‚ reducing boredom within their role. It also gives the employee the chance to improve themselves‚ learn new skills and increase their job satisfaction. This then helps achieve the organisational objectives by improved morale leading to high work output and
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Introduction to Control System Lecture Outlines 1. 2. 3. 4. 5. Introduction to Control System Basic Concept in Control Examples of Control System Control System Design Design Example 2 1. Introduction • What is system? • What is control? • What is control system? 3 What is system? A system/process/plant is a segment of environment that is under consideration (working definition). “An object or collection of objects whose properties we would like to study”
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Strategic control systems are the formal target-setting‚ measurement‚ and the feedback systems that allow strategic managers to evaluate whether a company is achieving superior efficiency‚ quality‚ innovation‚ and customer responsiveness and implementing its strategy successfully. An effective control system should three characteristics. It should be flexible enough to allow managers to respond as necessary to unexpected events; it should provide accurate information‚ thus giving a true picture of
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IMPORTANCE OF INFORMATION SYSTEM INTORDUCTION In the world of globalization‚ Information system is such where data are collected‚ classified and put into processes‚ interpreting the result thereon in order to provide an integrated series of information for further conveying and analyzing for optimal decision taking. It can also be referred to as a combination of technical components built and used by people to collect‚ create and distribute useful data or information‚ typically in an organizational
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Chapter 1 PROBLEM AND ITS SETTINGS This chapter presents the introduction‚ conceptual framework‚ statement of the problems‚ statement of objectives‚ scope and limitation of the study‚ significance of study and definition of terms. 1.1 Introduction The study is about automated enrolment system for “Fruitful Harvest Christian Preschool”‚ a school that is privately owned and managed but then‚ the enrolment system on the said school is still in manual. The school was established last 2008 which
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CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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employees. Your responses & opinions will contribute in designing a better module to ensure meal satisfaction and high quality of food service. Details of the Organisation: Details to be filled by Admin/HR Department: 1. The need for you to run the cafeteria. a. Necessity because of complex working timing b. Company’s goodwill c. Motivational tool d. To enhance productivity 2. Is cafeteria
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