Genius In Training Inc. Business Plan June 28‚ 2013 Table of Contents Description Page Executive Summary 2 Company Mission‚ Vision‚ Value Statement 4 Opportunity Analysis 5 Marketing Plan 7 Operations and Management 9 Financial Statements 12 Estimate and Request for Funding 15 Exit Strategy 16 Genius In Training Inc. Executive Summary Syndee Howgate CEO of Genius In Training
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new coffee shop which will be launched on the 21st of August by partners Charlene Baguio and Bernadine Pangilinan. Its first branch will be located at the center of Victoria Boulevard in Cebu city. The café will include a 2500 square kilometer floor plan and is within walking distance from the University of Avalon and a nearby call center company. It is surrounded by boutiques and shops. The lot is a 5‚000 square kilometer inheritance‚ therefore further expansion can be considered. Mission Statement:
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TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY 3 2.0 INTRODUCTION 4 3.0 THE PROJECT 5 3.1 PROJECT BACKGROUND 5 3.2 PROJECT DESCRIPTION 5 3.3 PROJECT DESCRIPTION-THE PRODUCT AND SERVICE 6 4.0 PROJECT TIMING 6 5.0 BUSINESS STRUCTURE AND PERSONNEL 7 5.1 BUSINESS OWNERSHIP AND STRUCTURE 7 5.2 MANAGEMENT 7 5.2.1 XX ¡V Owner/Operator 7 5.2.2 XX Manager 8 5.2.3 Other Employees for the XX 9 5.2.4 External Advisors 9 6.0 CAPITAL COSTS‚ MARKETING COSTS AND START-UP COSTS 10 6.1
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Strategy and Implementation Summary 8 5.1 Sales Strategy 8 5.1.1 Sales Forecast 9 Table: Sales Forecast 9 Chart: Sales Monthly 9 Chart: Sales by Year 10 6.0 Management Summary 10 6.1 Personnel Plan 10 Table: Personnel 10 7.0 Financial Plan 11 7.1 Break-even Analysis 11 Chart: Break-even Analysis 11 Table: Break-even Analysis 11 7.2 Projected Profit and Loss 12 Table: Profit and Loss 12 Chart: Profit Monthly 13 Chart: Profit Yearly
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Castle’s Family Restaurant Business Plan: Stage III A.M DeVry University Table of Contents Item Page # Table of Contents 2 Executive Summary 3 Introduction/Conclusion 4/13 Company Review 5 Business Analysis 6-7 HRIS Type/Comparison 8-10 HRIS Recommendation . 11-12 Executive Summary Castle’s Family restaurant has eight locations spread out in northern California. Jay Morgan acts as the human resource manager and operations manager
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[pic] Marketing Plan For FANatics Sports Bar & Grille Proposed by: Christina Moultrie Wilmington‚ NC Submitted to: December 09‚ 2011 Table of Contents I. Executive Summary…………………………………………………Pg: 3 II. Company Description…………………………………………….....Pg: 4 III. Strategic Focus and Plan…………………….....................................Pg: 4 & 5 IV. Situation Analysis…………………………………………………...Pg: 5 & 6 V. Market-Product Focus………...……………………………………
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Marketing Plan Grantham University February 24‚ 2014 Introduction and Executive Summary The restaurant business is highly competitive. Success largely depends on the business’s ability to implement a marketing plan that will give the restaurant the competitive advantage over other businesses. Any restaurant business must understand the marketplace and customers’ needs and wants if it wants to grow and compete effectively. The restaurant in this marketing plan is a dine-in
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Business Plan for my health oriented restaurant Organix Company Overview Organix will be a restaurant which focuses on serving only healthy and organic based food‚ with special emphasis to use local farmers’ goods. Its location‚ Grünwald‚ in the south of Munich is the perfect setting for such a specialty restaurant. Grünwald is on of the richest suburbs in Germany‚ with a lot of people focusing on a healthy diet. Organix would start out as a small restaurant for lunch‚ with a tiny organic
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Executive Summary The goal of this marketing plan is to outline the strategies‚ tactics‚ and programs that will make the sales goals outlined for this Buon Apetito business plan a reality in the month of August‚ 2013. Buon Apetito is a 60 seat Speciality restaurant with a 20 seat lounge. We focus on our New Italian menu with a touch of an Asian influence. The location of this new restaurant would be in the heart of the city‚ rapidly expanding‚ which is the hot spot for the niche youngsters‚ lot
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QTable of Content 1. Executive Summary 2 2. Business Description and Vision 2 3. Definition of the Market 4 4. Description of Product and Service 6 5. Organization and Management 8 6. Marketing and Sales Strategy 15 7. Financial Management 18 1. Executive Summary Company Background: Teng Long Barbecue Restaurant is restaurant in Wanda Plaza‚ Bao shan District‚ Shanghai. Now‚ there are 12 employees and 3 investors to operate the restaurant. They focus on barbecue food‚ and use our heart
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