Structure of California’s Government Headed by the governor of the state‚ the state govt. of CA replicates the Federal govt. It has three branches that perform their assigned tasks and keep within the limits set by the constitution. These branches are: Legislature Executive Judiciary While this division has been created to give structure to the government and ensure its smooth and effective functioning‚ there is‚ more importantly‚ the need to keep the power of the branches in check and to make
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GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water
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Experiment 1: Solubility of Organic Compounds (Answers to Questions) Q1. State what types of inetmolecular forces are present in solutions formed due to intermolecular attractions between the solute and the solvent. A1. For Water-Soluble Compounds: Acetone – Water: Hydrogen bonding and van der Waals forces Acetone – Diethyl Ether: Dipole – (induced) dipole and van der Waals forces Sucrose – Water: Hydrogen bonding and van der Waals forces Ethyl alcohol – Water: Hydrogen bonding
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Patricia Williams ENG 226 DL3 Is Organic Food Better? There have been many different food trends over the years. We have been told about eating low fat diets‚ zero carb diets‚ and now organic. If you are like many others‚ there is a good chance that you have heard that organic foods are healthier to eat. They contain more vitamins‚ minerals‚ enzymes and taste than engineered produce do. Organic foods are also free from insecticides‚ pesticides‚ growth hormones‚ antibiotics‚ fertilizers and a
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Organic foods have become more popular amongst Americans. Between October 2003 and October 2004 there has been a 27% increase in Americans eating more organic foods. Is the cause nutrition value or because it is more environmentally friendly? There are many Americans that are trying to eat healthier and more nutritious foods‚ But is organic food really more nutritious? Although evidence is still unclear‚ many say that organic foods and conventionally grown foods have close to‚ if not the same nutrition
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Is Organic Food Worth It? Organic farming began in the late 1940’s in the United States‚ and in recent years it has seen a dramatic increase in popularity. The sales of organic food have been increasing by about 20 percent a year over the past decade. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Organic foods are produced without the use of most synthetic fertilizers‚ sewage sludge‚ pesticides‚
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Before I go on about the use of fertilizers in organic farming‚ you must first understand what organic farming is. The simplest way to describe organic agriculture is agricultural production without the use of synthetic chemicals (fertilizers‚ pesticides‚ antibiotics‚ etc). For crop production‚ organic materials such as compost and manure are used to maintain soil organic matter and as sources of nutrients. Nitrogen-fixing as well as pest resistant plant varieties are utilized. The incorporation
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The Benefits of Organic Farming Breanna Doan Communications Abstract In the recent years there has been a growing concern over the health of the people in the world. Some have been starting to wonder if there is a reason for the growing number of people with cancer and other diseases. Others have been more concerned with the environment and if there is a way to make it a cleaner and better place to live. This study explores how many people have found that the way farmers are growing food could
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UK A level‚ we will only look at compounds containing one -OH group. For example: Primary alcohols In a primary (1°) alcohol‚ the carbon which carries the -OH group is only attached to one alkyl group Some examples of primary alcohols include: Secondary alcohols In a secondary (2°) alcohol‚ the carbon with the -OH group attached is joined directly to two alkyl groups‚ which may be the same or different. Examples: Tertiary alcohols In a tertiary (3°) alcohol‚ the carbon atom holding
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and Aromaticity Introduction: • All organic compounds can be derived into two broad classes 1. Aliphatic compounds Nonaromatic hydrocarbons such as alkanes‚ alkenes or alkynes 2. Aromatic compounds A series of cyclic unsaturated compounds with unusually high stability • The properties and reactions of aromatic compounds are exemplified / demonstrated by the properties and reactions of benzene (the “parent” aromatic molecule) • Benzene Structure: MF: C6H6 DBE = • Properties and Reactions
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