Chapter 17—Alcohols and Phenols SHORT ANSWER Drawing Instructions: Draw structures corresponding to each of the given names. 1. Draw: cis-4-tert-butylcyclohexanol ANS: 2. Draw: 3-methyl-2-buten-1-ol ANS: 3. Draw: 2-phenyl-2-propanol ANS: 4. Draw: glycerol ANS: 5. Draw: 2‚ 4‚ 6-trinitrophenol ANS: IUPAC Naming Instructions: Provide proper IUPAC names. 6. Name: ANS: (E)-2-ethylbut-2-en-1-ol 7. Name: HOCH2CH2OH ANS:
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* 2 * Next Funkoos doesn ’t want to be known as that tree-hugging organic company." Organic is great‚ but it ’s not the end-all-‚ be-all‚ according to Stefanie Brychcy‚ head of corporate communications for the organic baby apparel startup. Price and ease-of-use are just as important‚ shesays. Although the "organic message" is growing‚ Director of Operations Sitwat Shah said people still ask‚ "What is organic and why should I buy it?" Chipping away at any preconceived notions is necessary
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1.0 Company’s background Borneo Poultry Sdn. Bhd is a company that focusing on production of chicken’s meat which will soon to be one of the companies responsible in supplying poultry products in Sabah‚ specifically in Kota Kinabalu district. Borneo Poultry farm is located in sub-urban industrialised area in Jalan Tuaran‚ Inanam. The company have three business partners and aided with three experienced workers. Chicken’s farming is a lucrative business since chicken’s meat are consumed by universal
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An introduction to organic foods In spite of the increasing popularity of Organic food these days‚ most of the people do not have a clear idea regarding the definition of organic food. In simple words‚ Organic foods are those foods that are produced‚ processed and packaged without using chemicals. They have been accepted due to their perceived health benefits over conventional food. The organic industry is growing rapidly and has caught the attention of farmers‚ manufacturers and‚ above all‚ consumers
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Canadian population are farmers‚ a far cry from an estimated 80% before the industrial revolution (Statistics Canada‚ 2006). Not only has the number of independently owned farms and farmers‚ decreased but productivity has increased drastically. For example‚ Canadian wheat yields are expected to reach an average of 67 bushels per hectare this spring (Canadian Wheat Board‚ 2012). Though not a direct comparison to medieval aged farms run by pheasants in England‚ there is no doubt in claiming that agricultural
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Organic Food Once found only in health food stores‚ organic food is now a regular feature at most supermarkets. And that’s created a bit of a dilemma in the produce aisle. On one hand‚ you have a conventionally grown apple. On the other‚ you have one that’s organic. Both apples are firm‚ shiny and red. Both provide vitamins and fiber‚ and both are free of fat‚ sodium and cholesterol. Which should you choose? The word "organic" refers to the way farmers grow and process agricultural products‚ such
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Definition of Ecopreneurship The term “ecopreneur” is derived from two terms which are “entrepreneur” and “ecology. An entrepreneur is a person who undertakes innovations‚ finance and business acumen in an effort to transform innovations into economic goods and who accepts the risks associated with them. (Schaper‚ Michael.2002) He can be anyone who identifies an opportunity in a market and has a belief that it would succeed in the economy and on that belief he starts exploiting the opportunity
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educational text‚ Jenny Ridgwell states‚ “Many supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods‚ since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers‚ pesticides or intensive growing systems. People who eat organic food believe that it tastes better and that it is better for the environment.”
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Organic VS. Non-organic Food‚ Good or Bad? Unfortunately‚ most organic food is disappearing‚ because people are not taking the time to buy it. People are buying non-organic because the food is cheaper‚ easier to find‚ and full of nutrition. But why is organic food disappearing when it has more nutrition‚ better tasting‚ and ecosystem diversity. What are people really doing? People now at days choose to buy non-organic food because it’s cheaper‚ easier to find‚ and full of nutrition. When coming
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the market everyone experiences the same thought: “Organic or regular?” If one does decide to go organic‚ a few things come to mind: Is organic worth the price? How do I know if it really is organic? Why should I buy the organic five-dollar raspberries‚ while the normal raspberries are only two dollars? These are thoughts that strike every one’s minds while shopping at their local super market. The majority of people would turn away from organic products due to the price. Not only is the price a
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