Hospitality Business Development Essay Matriculation no. 40071909 Module no. – TMS09801 Date – 30.03.2012 Paper ID- 15870080 Word count-1387 “ Knowing your customers – actual and potential – and your competitors is essential to the development of strong businesses” (Hassanien‚ Dale & Clarke‚ 2010‚ p.84). Evaluate this point of view within the context
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Introduction to the Hospitality (Unit 1/2 BTEC Hospitality) [pic] First edition Issued Monthly Price £1 [pic][pic] [pic] [pic] Dear Reader‚ Welcome to this the first edition of my new “Hospitality in Focus” magazine. I hope you enjoy the information and news it has to offer you. In future editions you can look forward to restaurant reviews‚ specialist articles from‚ Guest reporters
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2c)Using a service provider of your choice‚ identify and explain four characteristics of services and the implications of each to the marketing of services Services are activities performed by the provider‚ unlike physical products they cannot be seen‚ tasted‚ felt‚ heard or smelt before they are consumed. Services are intangible‚ they do not have features that appeal to the customer’s senses‚ their evaluation‚ unlike goods‚ is not possible before actual purchase and consumption. The services have
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questionnaire has become increased much more. In 2009‚ there is one survey can express well. The survey was conducted by a food frequency questionnaire (FFQ) is a questionnaire to assess diet consumed in people‚ and may be used as a research instrument. Examples of usages include assessment of intake of vitamins or toxins such as acrylamide. (Smedts HP‚ et al‚ 2009) The questionnaire first pioneered by Sir Francis Galton. In particular‚ in “English Men of Science: Their Nature and Nurture”‚ it included
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stages of New Product Development 1. Idea Generation is often called the "NPD" of the NPD process. Ideas for new products can be obtained from basic research using a SWOT analysis (Strengths‚ Weaknesses‚ Opportunities & Threats). Market and consumer trends‚ company ’s R&D department‚ competitors‚ focus groups‚ employees‚ salespeople‚ corporate spies‚ trade shows‚ or ethnographic discovery methods (searching for user patterns and habits) may also be used to get an insight into new product lines or product
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Levels of product Core product The core product is not the tangible physical product. We can’t touch it. That’s because the core product is the benefit of the product that makes it valuable to us. So with the car example‚ the benefit is convenience the ease at which we can go where we like‚ when we want to. Another core benefit is speed since we can travel around relatively quickly. Actual product The actual product is the tangible‚ physical product. We can get some use out of it. Again with the
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rather than long-term sustainable profit. Exploit environment. Do not raise awareness of tourists about sustainability. Owned by big transnational corporations Market destination( with 4 P)‚ bring tourism to destination‚ provide goods and services to tourists‚ employ locals and foreigners‚ Save environment‚ save local culture • NGOs (volunteer organizations) • Visitors Cause major problems‚ blames for negative consequences‚ Responsibilities such as: obey local laws and regulations
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Product Liability: Product liability is the area of law in which manufacturers‚ distributors‚ suppliers‚ retailers‚ and others who make products available to the public are held responsible for the injuries those products cause. The claims that most commonly associated with prodcut liability is negligence‚ strict liablity‚ breach of warranty‚ and various other consumer claims. Each type of product liability claim requires different elements to be proven to present a successful claim. A products
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Academic office Mr. Jeroen Greven | Abstract This report comprises the concept about new innovation: “The client information system”; that we want to apply to the market for the purpose of serving hospitality industry. The report includes 6 major parts: Introduction of the product; the second part is literature preview based on the qualitative method of filtering information‚ to come up with the better possible ideas for our innovation. The next part is methodology‚ which explains the
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excitement Catholic Schools/ Spirit week is fast approaching its due date . Now being under the new prinicipal Mrs.Richie Green many CHS Goers are skeptical about the outcome of this year. Our news team was there to get some feedback .A Tenth Grader had this to say. “ I Believe that it will be hard for mrs. Richie green to top last years spirit week. It was awesome..but..we’lll see” . A twelfth grader also had something to say ‚” Im not worried about topping last years spirit week. I just want to have
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