DEMO : Purchase from www.A-PDF.com to remove the watermark Fast Food Service Evaluation Default Question Block We at BIG DEES take pride in providing you with the highest standards of QUALITY‚ SERVICE‚ CLEANLINESS and VALUE in the restaurant industry. Your opinion is extremely important in evaluating our business. Thank you for taking a moment to answer the following questions: Food Quality Strongly Disagree Disagree Neither Agree nor Disagree Agree Strongly Agree Strongly
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It’s not something many think about when out eating out‚ or preparing there own food at home. The remainder of this essay will include what is cross contamination and its symptoms‚ what prevention methods should be taken along with examples of food being contaminated. When an individual decides to eat out or eat at fast food restaurant’s they do not think of the harmful effects that could occur when an individual’s food is being handled by one another. Cross-Contamination is the process by which bacteria
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The Fast Food Industry: Destroying America’s people‚ one french fry at a time The eating habits of America can be summed up in three words. “Fat‚” “Fast‚” and “Food.” Fast-food companies are the leading problem in the rapid growth of our nation’s obesity problem. Costs of fast-food consumption were nearly $164.8 billion dollars in 2010‚ and the constant and excessive eating that has taken place at fast-food establishments over the last few decades has‚ and will continue to‚ result in obesity. Public
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was written in 2005‚ titled Fast Food‚ Slow Death‚ the writer goes by Terrance the Terrible he started; “Oh‚ I love the greasy‚ tasty‚ salty‚ fattening things / Hamburgers‚ Milkshakes‚ fries‚ and onion rings / Footlong hot dogs‚ all beef patty /All so yummy‚ all so fatty.” (“Terrance” 1-4) The character Terrance describes has a love for these fatty meals. “It’s easier to rip at oily paper than at banana peals / Who cares about the consequences / The food is good The food loves you best.“ (1-3) As the
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things that people focus on is their weight. There are dozens of new diets that people try every year. One of the more popular diets in the last few years is the Atkins diet. Even though it does help you lose weight quickly and easily‚ it doesn’t provide a well nutritional eating style. The Atkins Diet plan was developed by Dr. Robert Atkins over 30 years ago. (5) It revolutionized the diet world. Despite the fact that the Atkins diet has been around for over 30 years‚ many people even to this day
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The business began in 1940‚ with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald
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research proposal is to closely examine the effects of fast food in one’s with relations to obesity and to find the truth behind these scrumptious but unhealthful cuisines. In America today‚ fifty percent of the money used to buy food by consumers goes into these fast food restaurants. With this percentage‚ the consumption of fast food is extremely high. Studies have shown that an excessive intake of fast food can lead to an unhealthy diet and can cause obesity. For my preliminary investigation
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Unhealthy diets are the main cause of the many diseases that affect the lives of many Americans. Unhealthy foods had been discussed many times‚ which has brought up many ideas to remove unhealthy foods from people’s diets’. There are many ideas to remove unhealthy foods from being one of the main sources of food‚ which is to use taxes which would take the unhealthy food‚ so unhealthy foods aren’t so accessible. There were many claims to leave those to eat what they want because they believe it’s
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customers‚ competitors and communication of McDonald’s because it is one of the most well known brands worldwide. CUSTOMERS McDonald’s opened the first restaurant in Singapore at Liat Towers on Orchard road in October 1979. Its aim is to offer friendly fast food in a fun environment for everyone to enjoy. Its target markets are families‚ because children want to visit McDonald’s as it is a fun place to eat‚ working people who are looking for a quick meal because of their busy schedules‚ and teenagers who
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