sections in any order that gives the best impression of your business to your target reader. For the reader’s quick comprehension‚ use topic headings at the beginning of each paragraph (see the Sample Plan at the end of this chapter); if you’d like a Summary that seems less like a list‚ omit the headings. Feel free to combine related topics‚ such as “Target Market” and “Marketing Strategy‚” to create a more fluid document. Company Description: List the company name‚ type of business‚ location‚ and legal
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EXECUTIVE SUMMARY Great Harvest: Keeping It Simple Building a Freedom-based Franchise Report Prepared by Steve Cannizzaro Table of Contents Executive Summary pg. 3 Objectives pg. 3 Mission pg. 4 Keys to Success pg. 4 Great Harvests’ History pg. 5 Key developments: Chronology pg
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THE HISTORY OF SUBWAY In 1965‚ Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay his education‚ a family friend suggested him to open a submarine sandwich shop. Dr. Peter Buck has made a loan of $1000 to become Fred’s partner‚ and a business relationship was forged that would change the landscape of the fast food industry. The first stores was opened in Bridgeport ‚ Connecticut in August‚ 1965. After that Fred DeLuca and Dr. Peter Buck
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Subway is entering the highly competitive fast food breakfast market. The overall market sales for breakfast was approximately $25.3 billion in 2009 and in 2004‚ the fast-food portion outpaced non-fast food breakfast sales. In 2009‚ fast-food breakfast sales represented 55 percent of the total market‚ however‚ the breakfast market suffered a 2.8 percent drop from 2008 to 2009. (1) Despite recent decline‚ market research firm Mintel‚ expects a 2.1 percent increase in for the coming year. (2) The
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EXECUTIVE SUMMARY Poutine Bar provides good tasty variety of fench fries. The proponents aim is to established business for the community provide prices in different buying capabilities and will operate for profit growth. The business will be located in Cavite City. I. Company Description Poutine Bar will provide variety of French fries‚ french fries flavors such as Classic poutine which is made from potato fries topped with cheese curds‚ and gravy. Next in line is Ground Poutine which is also
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Executive Summary Tiffany Crawford BCC/403 July 20‚ 2015 David Pettinari Executive Summary Global technology is on the rise and being used by many on a daily basis. Companies all around the world are using technology‚ as well as individuals for personal use. With the rise of global technology comes the increase of cyber crimes and cyber-related threats. With so much personal information available online criminals are finding it easier than ever to access it. Certain cyber crimes have the potential
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Executive Summary Virgin Atlantic is one of the leading luxury airline and part of the Virgin Group of companies‚ a highly valued name in United Kingdom and United states. Virgin is one of the leaders in most of the industries it operates in. A major reason for the success of Virgin Air is the CEO of the Virgin group Richard Branson‚ whose vision and dynamic personality has led to one of the most talked about creation and growth of a business group. Richard has been able to use his personality
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PLAN OUTLINE---EXECUTIVE SUMMARY OF A DRIVE INN HOTEL * 1.0 Executive Summary * Mission * Keys to Success * Objectives * 2.0 Company Summary * 3.0 Services * 4.0 Market Analysis Summary * 5.0 Strategy and Implementation Summary * 6.0 Web Plan Summary * 7.0 Management Summary * 8.0 Financial Plan * Appendix Executive Summary The Magnolia Inn is a beautiful facility that sits atop a bluff overlooking the Pacific Ocean in scenic Half Moon
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customers opportunity to enjoy a delicious healthy breakfast. Shake Shack wants to make an up level brand‚ and also in their breakfast products. Those ingredient of breakfast go through a strict control‚ We never serve a frozen meat or eggs in a sandwich. Every food ingredient we purchase keeps the quality as well as the burger and other products. Normally the breakfast is grab-and-go‚ and Shake Shack will provide those services in the morning as well.
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Executive Summary According to Centers for Disease Control and Prevention (CDC) (2016) since 1993‚ hospitalization rates among hemodialysis (HD) patients related to bloodstream infection (BSI) have increased by 47% and by 87% for vascular access infection. Hand hygiene is the cornerstone of infection prevention. Staff and patient education and compliance with infection prevention practice must be mandatorily enforced at all HD outpatient facilities. Dialysis staff must ensure patients are
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