For my project‚ I had to create my own acid-base indicator and find out what happens when it is placed in an acidic solution (vinegar) and a basic solution (dissolved baking soda). I chose my indicator to be a fruit because fruits can be very effective at determining how acidic or basic a substance is. My fruit was a blueberry‚ but I couldn’t use raw blueberries because it’s not going to give me the best results. I had to make blueberry juice. I did this by placing several blueberries in a blender
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indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere ranging from foods to trees to rocks and many more. Indicators can be used to determine whether these substances are acidic‚ basic or neutral. Manufactured indicators are one type and the second type is natural indicators. Believe it or not‚ the majority of fruits‚ vegetables and flowers contain pigments which may be used as acid-base indicators. For example‚ Red cabbage contains within
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Tacula‚ Jassy Camille D.S. Activity 11 Acids and Bases I. Objectives * To identify some acids and some bases which are used in common household products. * To construct an operational definition of an acid and a base‚ using the characteristic properties of those substances. II. Procedure A. For acids * Place 2ml each of dilute acetic acid‚ hydrochloric acid‚ sulfuric acid‚ carbonated drink (colorless) and calamansi juice extract in
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The effect on the pH of Distilled water‚ Potato Solution and Commercial Buffer‚ when Hydrochloric acid (0.1 mol/L) and Sodium Hydroxide (0.1 mol/L) is added Mahima Mandava Mrs. Haist September 23rd‚ 2014 SBI4U1 Background Information: The pH is the measurement of how acidic or how basic a substance can be. The pH scale is used to measure how acidic or basic a living cell can be. The pH scale ranges from 0-14; 0-6 being acidic‚ 8-14 being basic and 7 being neutral. There are many factors
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Acid-Base Titration Objectives: 1. To titrate a hydrochloric acid solution of unknown concentration with standardized 0.10M sodium hydroxide. 2. To utilize the titration data to calculate the molarity of the hydrochloric acid. Materials: See handout for more info. Procedure: See handout for more info. Data and Calculations: Table 1: Volume of NaOH Required to Neutralize 10.00mL of Unknown HCl Molarity of NaOh | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Initial Volume of NaOH(mL)
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print page ] 04.06 Properties of Compounds Acids and Bases Worksheet Before You Begin: You may either copy and paste this document into a word processing program of your choice or print this page. Directions: Answer the following questions in complete sentences. 1. Describe four properties of acids that you learned in this lesson. React with bases‚ react with metals‚ make things sour‚ cause stinging in cell membranes. 2. Describe four of the properties of bases that you learned in this lesson. Slippery
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Acid-Base Titration and Volumetric Analysis The purpose of this experiment is to determine the [NaOH] of a solution by titrating it with standard HCl solution‚ to neutralize a known mass of an unknown acid using the NaOH solution as a standard‚ to determine the moles of NaOH required to neutralize the unknown acid‚ and to calculate the molecular mass of the unknown acid. Procedure: Part A: Standarized 0.10M HCl solution and unknown NaOH solution were poured into two beakers. The burets
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Chemistry: Strong Acid and Weak Base Titration Lab Cherno Okafor Mr. Huang SCH4U7 November 21st‚ 2012 Data Collection and Processing Concentration of the standard HCl solution: 0.1 M Data Collection: | Trial 1 | Trial 2 | Trial 3 | Final HCl Buret Reading ± 0.05 mL | 38.3 | 45 | 54.5 | Initial HCl Buret Reading ± 0.05 mL | 29.9 | 38.3 | 45 | Volume of NaHCO3 used ± 0.1 mL | 9.2 | 9.5 | 9.8 | Qualitative Data: * I used the
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Results: For the solutions acid and bases lab the results my group received are as followed. Procedure 5.1 were we had to measure the ph of the following substances Vinegar 4 Apple Juice 4 Black coffee 5 Baking Soda + Sprite 8 0.01mM HCl 4 0.1mM HCl 3 Distilled water 4.5 Tap Water 5 Procedure 5.2 -Test the ability of buffers Before Buffer After Buffer Water 4 Water 4 0.1M phosphate buffer 6.5 0.1M Phosphate buffer 6.9 0.1M NaCl 4 0.1M NaCl 4.8 Procedure 5
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Every solution has either has an acid or basic trait. The acid or basic trait in a solution are called pH level. pH is a scale that is used to determine if solution is acidic ‚basic‚ or neutral. During Living Environment class‚ we conducted a experiment that allowed us to measure the pH levels of 3 solutions. We were split into groups and each person had to bring a household solution from around the house. There certain materials that were needed to conduct the experiment .The following
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