Broadway café located in downtown is a coffee shop inherited from the owner’s grandfather. Although grandfather who gained wealthy business knowledge was an expert to run his coffee shop‚ the business still declined after his passed away. As we know from the history of Café‚ it had no Website and used little marketing with effective operations. Furthermore‚ the information of client names and family receipts are stored in grandfather’s memory only. Recently‚ as the risk of competition arises‚ Café needs
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who your market is. Actually‚ on the internet‚ this is a bit more difficult than in an old-fashioned retail store or even a traditional mail-order business. On the internet‚ finding the right market for your goods is going to depend on some combination of keyword advertising‚ email list development and strategic use of blogs or similar sites. Offers. Offers are exactly as important as in traditional marketing strategies. No offer‚ no sale. On the internet‚ you may only get one chance to elicit
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differentiation‚ and an advertising strategy to the product / service in the context of Bangladeshi market. The selected product was a café that provided both products and services which was target to the university youth of Banani‚ Mohakhali area to help them enjoy the times in their universities much more excitingly. The name that was selected for this café was “The Hangout” and it will be located in Banani and therefore the target costumers will be able to reach the café with ease. A market survey
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proposed strategy for logistics is working with a third party provider or 3PL. 3PL providers offer services in the forms of shipping to complete supply chain solutions. If eIc is to be successful in the next phase of the internet café market‚ utilizing a 3PL provider is the best solution to moving forward in a constantly changing industry. The new 3PL provider will work with us in getting the proprietary equipment to the franchise as well as helping the stores set up including ordering internet services
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Abstract His Way Internet Café uses a manual system for monitoring the time-in and time-out of every customer and for recording the services and the amount they purchased; therefore as the proponents‚ we would like to propose a computerized time monitoring and sales system that was developed through the studies we conducted. This system provides an efficient and effective way of monitoring the time-in and time-out of every customer of the Internet Café and recording their other
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Resource-based View 4.2 Value Chain Analysis 5 Evaluation of Current Strategies 5.1 Corporate Level Strategy 5.2 Business Level Strategy 5.3 Functional Level Strategy 6 Opportunities and Problems of each level 6.1 Opportunities 6.2 Problems 7 Conclusion 8 Reflective Statement 9 Appendix – SWOT 10 Reference 11 Word Count& Responsibility Assignment 1. Executive Summary 2. Introduction 2.1 Background of Café de Coral Café de Coral is a fast food restaurant group in Hong Kong. It owns
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Beano’s Cafe‚ one of the most successful and popular cafe chains in Egypt‚ has branches throughout the country including locations in Cairo‚ Alexandria‚ and Giza. At Beano’s‚ customers can enjoy excellent quality coffees‚ soft drinks‚ shakes‚ and infusion drinks‚ as well as a wide variety of sandwiches‚ hot meals‚ and desserts. Beano’s Cafes aim is to offer its customers a convenient‚ relaxing place where they can purchase food and beverages of a high quality at an affordable price. The cafes have
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BusinessDecisions I I just recently inherited my grandfather’s coffee shop‚ The Broadway Cafe. He started it in 1952‚ but unfortunately the business has been declining over the years. Business is declining‚ because of how outdated the Cafe is. Now that the Cafe is mine‚ I am determined to keep the business running by turning the coffee shop back into the hotspot it once was. In order to bring the Cafe up to date with the 21st century‚ a detailed analysis using Michael Porter’s Five Forces Model
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Cyber Café: its rules and regulation and crime in cyber café around Bangladesh. 2222222235555678891314171719 | Index Abstract ………………………………………………………………………...………. 1. Introductory part ………………………………………………………….……..…. 2.1 Aim of the study ……………………………………………………….... 2.2 Object of the study ……………………………………………...……….. 2.3 Methodology ……………………………………………………….......... 2. Definition ……………………………………………………………………
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Pages 2-3 Café Fusion questionnaire and diagrams Page 4 Policies and improvements Pages 4-7 My personal experience in Café Fusion Page 7 Benchmark (what the café will strive to be like) Pages 8-9 Changes and developments Pages 10-11 Conclusion Page 12 Bibliography Page 13 I have been hired as the front of house supervisor in the established venue of Café Fusion. I will be attempting
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