DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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Sheet - I (Water Treatment) 1 What are the specifications of water for various industries? 2. Why does hard water consume a lot of soap? 3. What is the difference between soft and sterilized water? 4. State chemical reactions‚ which remove bicarbonate hardness and justify your answer 5. Why is NH3-NH4Cl buffer added in the determination of hardness of water? 6. Discuss which of the following substances will increase‚ decrease or have no effect on the hardness of water: Ca (OH)2
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Motivational learning can be broken down into four contexts. Those contexts are practical‚ personal‚ experiential‚ and idealistic. Practical context is learning something because you know in advance it will benefit you. Personal context is learning something because you want to do it for yourself to accomplish an important goal. Experiential Context is when someone is able to learn from their past experiences by bringing it with a new situation and adapting the two together. The idealistic context
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Findings Analysis to determine the sex of our case study AFA was done using a physical exam karyotyping and PCR-based sex testing. The results from our physical exams on AFA showed well-developed female external genitalia‚ presence of breasts‚ no menstrual cycle‚ and no facial or chest hair. This led to a conclusion that AFA is a sterile female. The results from the Karyotype Analysis showed presence of 22 pairs of autosomes chromosomes and two X’s revealing that she is female. Lastly the PCR-based
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Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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Self-Determination in the Elderly 1 Nursing Students’ Perceptions of Self-Determination in Elderly People Maritta Valimaki‚ Helena Haapsaari‚ Jouko Katajisto and Ritta Suhonen Research and Design Professor Pollack April 10‚ 2007 Nursing Students’ Perceptions of Self-Determination in Elderly People: A Critique ABSTRACT Self-Determination in the Elderly 2 This
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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-Summarize the discussion on page 505. INNOVATION‚ ENTREPRENEURSHIP‚ AND THE GLOBAL STARTUP: Italian Entrepreneurs Combine Fashion and Function In Italy entrepreneurship is successful creating rivalry in existing industries. Italians are individualistic and risk takers. Entrepreneurship has become elaborated in Italy; quite a few numbers of magazines celebrate these entrepreneurs. According to Peter Drucker an entrepreneur is someone who would introduces innovation .He further explains how innovation
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Determination of Equilibrium Constants Introduction Bromothymol blue is an indicator for many acid-base titrations. When adding different solutions within the indicator it is to react and change colors‚ in this experiment the different colors were blue‚ green‚ and yellow. In the following experiment‚ obtaining the absorbance levels for each one makes it possible to calculate the equilibrium constant. Materials and Methods For this specific experiment there are a few materials that are crucial
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Determination of Energy Balancing In a fuel cell power vehicle: http://www.scribd.com/doc/49625260/39/Fuel-Cell-Energy-Balances Fuel Cell * What is fuel cell * Why we need fuel cell * History of fuell cells * Mathematical methods * Classification of fuel cells * Parts of a fuel cell * Fuel Cell Setup * Modeling of fuel cell * Fuel cell system design * Advantages and disadvantages of fuel cell * Future scope of fuel cell Energy Balance in Fuel Cells
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