SCIENCE EXPERIMENT REPORT AIM : To show the percentage of oxygen in air. HYPOTHESIS : The percentage of oxygen in air is about 20%. APPARATUS AND MATERIALS : Glass trough‚ gas jar stand‚ metre ruler‚ candle‚ marker pen‚ matches‚ plasticine. Figure 1 VARIABLE : i. kept constant : the size of the candle ii. manipulated : the amount of oxygen inside the gas jar iii. responds : the level of water in the gas jar PROCEDURES : 1. Use some plasticine to fix a
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Factors Affecting Enzyme Activity Abstract: In the following lab factors affecting enzyme activity‚ temperature‚ pH‚ enzyme concentration‚ substrate concentration and surface area will be tested on a beef liver enzyme to see if there will be any effect of performance. By doing 2 or more trials the results will show whether there is an effect to the enzyme from the following factors or not. Some of the factors may denature the enzyme and some will do nothing. Using a table qualitative and the
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LABORATORY REPORT Activity 11: Homeostatic Imbalances of Thyroid Function Name: Instructor: Date: PREDICTIONS 1. TSH levels in patients with primary hypothyroidism are: 2. Thyroxine (T4) levels in patients with primary hypothyroidism are: 3. TSH levels in patients with secondary hypothyroidism are: 4. Thyroxine (T4) levels in patients with secondary hypothyroidism are: 5. TSH levels in patients with hyperthyroidism are: 6. Thyroxine (T4) levels in patients with hyperthyroidism are:
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Experiment 1: Error‚ Uncertainties and Measurements Laboratory Report Jan Luke Mendoza‚ Alexis Vienne Munar‚ Paula Murakami‚ Giorla Joanne Negre Department of Math and Physics College of Science‚ University of Santo Tomas Espana‚ Manila Abstract Throughout the experiment the main goal is to find out about the realities in taking measurements‚ that is‚ that there will always be an uncertainty for each acquired value. And to find out and recognize these uncertainties was handled in the
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John Heger CMY 211 Lab Section 13 11-30-2011 Borohydride Reduction of Vanillin to Vanillyl Alcohol Introduction: The purpose of this lab was to reduce vanillin to vanillyl alcohol. This lab report recaps the procedure and results of the lab. The chemical process studied in this lab was reduction‚ the process of reducing the number of bonds to oxygen and increasing the number of bonds to hydrogen. Other chemical processes included in the lab were recrystallization‚ melting point‚ and extraction
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For the seventh experiment we will be performing different type of test to see how different chemical react with each other. The first experiment will be a demonstration the professor will give to the class. the first experiment you will be performing will include a test tube you will add a couple drops of dilute hydrochloric. you will add this to five little pieces of zinc metal. In next experiment you will performed you will put 2 ml of 3% hydrogen peroxide solution in a test tube .you will also
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The Determination of the Effect of pH on Amylase Activity Grace Chung Abstract: Amylase is an important enzyme in the human body as it allows for the consumption of starch by breaking the polysaccharide down into maltose units. All enzymes‚ including amylase‚ function best at a certain optimal pH. Therefore‚ in this experiment‚ the effect of different pHs on the reaction rate of amylase is studied. It was hypothesized that the amylase-starch reaction would proceed fastest at a pH closest to
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The purpose of Experiment 36 is to identify the anions present in an unknown solution based on the chemical reactions with various chlorides. In this experiment‚ Pb2+ was present in the unknown solution‚ while the presence Hg22+ is in doubt‚ and Ag+ is absent. To begin‚ the first part of the experiment involved analyzing the results from the experiment with the solution with equal volumes of AgNO3‚ Pb(NO3)2‚ and Hg2(NO3)2. Based on the results and observations obtained from the tests with the stock
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An Experiment of Adaptation Introduction: Throughout history of time‚ organisms change in relation to their environment‚ consequently‚ adaptation is an essential property of life. This experiment is designed to test the adaptation of Drosophila melanogaster. This kind of insect is also called fruit flies‚ it has been widely used in scientific research because it has a short life cycle about two weeks and it is easy to keep large numbers of them (Manning). Two groups of this species will be used
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Temperature Affects Amylase Activity Abstract This study of the effect of temperature on the enzyme amylase was performed to determine the relationship between the enzyme amylase and temperature. The rate of reaction was found to increase as the temperature of the environment was raised. As the temperature was raised from 5°C‚ 20°C‚ 35°C and finally to 80°C the rate of reaction followed this trend and also increased. However as predicted in the hypothesis of this experiment when the temperature was
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