EXPERIMENT 3: ISENTROPIC EXPANSION PROCESS Objective In order to demonstrate the isentropic expansion process. Introduction Isentropic means no change in entropy. Entropy is a thermodynamic property that is the measure of a system’s thermal energy per unit temperature that is unavailable for doing useful work. In simple terms‚ the measure of the level of disorder in a closed but changing system‚ a system in which energy can only be transferred in one direction from an ordered state to a disordered
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EXPERIMENT NO. 4 Chemical Equilibrium Claver‚ L. Z. X. Y.1‚ Palad‚ C. C.2‚ Rocha‚ R. D. P3 1Anthropology Department‚ College of Social Sciences and Philosophy‚ 2National Institute of Geological Sciences‚ College of Science‚ 3Department of Food Science and Nutrition‚ College of Home Economics‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines ------------------------------------------------- Keywords: forward and reverse reactions‚ equilibrium constant‚ Le Chatelier’s Principle
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Experiment in Physics Lab Report Renelle L. Gapay Department of Physics Isabela State University-Ilagan Campus‚ Calamagui 2nd‚ City of Ilgan‚ Isabela Ellenergapay_23@yahoo.com Abstract In this experiment you can prove that electric charges can produce by using only a balloon and pieces of papers you can understand further static electricity and charges. And how it is produced. Introduction Have you ever wondered why rubbing a balloon make pieces of paper attract with it? The effect
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Jews‚ experiments on them‚ and looting of their gold and property at the same time.
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The effect of varying temperature on thee Rennin enzyme Abstract The purpose of this experiment was to see what affect different temperate had on the reaction rate of the enzyme rennin. The experiment was performed by placing test tubes filled with renin and milk into water bath which was heated or cooled to one of the temperatures trialed. The hypothesis justified because it found because it though data that the enzyme reacted faster with the 45° temperate because it was
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Experiment 13B: Isopentyl Acetate (Banana Oil) Semimicroscale Procedure Taylor Levin 5.28.14 Chemistry 352- Organic Chemistry Lab Summer 2014 Purpose: To prepare isopentyl acetate (banana oil)‚ an ester‚ from isopentyl alcohol and acetic acid through the Fischer Esterification reaction. Reactions: acetic acid + isopentyl alcohol isopentyl acetate + water C2H4O2 + C5H120 CH3COOCH2CH2CH(CH3)2 + H20 Procedure: A reflux condenser was assembled
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choosing the pain of discipline over the ease of distraction. And that’s exactly what delayed gratification is all about” I think that is very true. Delayed gratification is just waiting for something better. If a kid doesn’t pass the marshmallow experiment parents start to wonder what they should do. Mischel states he would remind the parents that there are a large number of cognitive skills that can be used and practiced if kids have a serious self-control problem. At one point Mischel used poker
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group) reacts with an alcohol (a compound containing an -OH group). O C R1 O H O + H O C R2 R1 O R2 + H O H acid alcohol ester water Here R1 and R 2 represent groups such as CH3 - or CH3 CH2 -. The reaction type shown above may be called a condensation reaction because the small molecule H 2 O is eliminated from the reactants while the remaining bits of the reactant condense together to give the main product. This reaction may also be called an esterification‚ since
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Title : The movement of substances across a semi permeable membrane Objective : To study the movement of substances across a semi permeable membrane Problem statement : What factor influences the diffusion of substances through a semi permeable membrane? Hypothesis : The diffusion of molecules across a semi permeable membrane is based on the size of the molecule Variables: a) Manipulated : Size of solute molecules b) Responding : Colour of solution c) Fixed : Temperature and time
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Popcorn Experiment Experiment performed on 8/26/11 Biology 101 Introduction: “The oldest popcorn ever found was discovered in the “Bat Cave” of central New Mexico. Archaeologists found 80‚000-year-old corn pollen below Mexico City”. “The popcorn was thougt to be about 5‚600 years old”. (www.factmonster.com/spot/popcorn1.html) This particular pollen is almost identical to today’s popcorn pollen. Researchers came up with the theory that popcorn could have been a Stone Age snack for “cave
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