Experiment 2: Laboratory Techniques and Measurements Course Number: CHE 111 Abstract: This experiment introduced the student to lab techniques and measurements. It started with measuring length. An example of this would be the length of a nickel‚ which is 2cm. The next part of the experiment was measuring temperature. I found that water boils around 95ºC at 6600ft. Ice also has a significant effect on the temperature of water from the tap. Ice dropped the temperature about 15ºC. Volumetric
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Science 9-Biology Observing Cell Division Lab Purpose: To use the microscope to observe and sketch plant cells and animal cells in various stages of the cell cycle. Equipment and Materials: Compound Microscope Laptops Prepared Slide of Onion (Allium) Root Tips Prepared Slide of Whitefish Mitosis BC Science 9 Text pg. 162-163 Part 1-Plant Cells Procedure: 1. Take a prepared slide of an onion tip root and observe it under low power
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Experiment 2: Intermolecular Forces Performed: 9/12/2011 Submitted: 9/20/2011 Chemistry 1046L PART I: Purpose: The purpose of partI in this experiment is to identify a variety of unknown substances’ properties using observations of the temperature changes that occur during evaporation. We know that substances with weaker intermolecular forces‚ such as London dispersion‚ will have a faster vaporization rate and thus a higher temperature difference compared to
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The results provide evidence that when there was an increase in the sodium chloride concentration the mass of the potato prisms declined. At the zero percent concentration there was an increase of mass by 1.75%‚ from there the 1%‚ 3%‚ 5% and 10% begun on a downward trend with the percentage change in mass declining. The graph was on a steady decline from 0% being the highest point with a change of mass of 1.75% finishing with the 10% solution on a decline of -12.28%. From observing the scatter plot
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I hope this is what you are looking for... good luck with it. A.) --WATER FLOW IN PLANT: Can water travel through plant stems? MATERIALS: graduated one liter bottle‚1 white carnation with long stem‚ 2 glasses‚ red and blue food coloring PROCEDURE: 1. Pour 500 ml of water into each glass. 2. Add three or four drops of food coloring to each glass. Be sure the color is dark. Add more food coloring if necessary. 3. Very carefully cut the stem in half along the length of the stem from the bottom
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ntroduction: Cells have kinetic energy. This causes the molecules of the cell to move around and bump into each other. Diffusion is one result of this molecular movement. Diffusion is the random movement of molecules from an area of higher concentration to areas of lower concentration. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic
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slopes of Mt. Mayon. The fiber was then exported to Japan as according to the District Forester stationed in Legazpi City‚ it was utilized by the Japanese for currency-making during World War II. The salago plant can be found all over the country and is known by different names and species. The plant is called “baleo”‚ “tuka”‚ or “dapnit” in the Ilocos provinces; “salago” or “taho” in Albay; “titipuho” or “palipo” in Batanes Island; “salagip” in Batangas; “sagu” in Laguna; “salago” or “siapo” in the
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The Huntsville Plant Project will be ready by the June 30‚ 2012 deadline set by the board of directors because the Project has covered all of the areas necessary in its planning. Huntsville has identified the team that they are going to use for the project. They have been informed with the details of the task that are required of them. The company’s team has an idea of what they must do to keep the project on track. The schedule coordinates the activities with the resources that are readily available
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DURATION: PCP 504 PLANT GROWTH AND DEVELOPMENT 3 UNITS 3 HOURS PER WEEK COURSE DETAILS: COURSE DETAILS: Course Coordinator: Email: Office Location: Other Lecturers: DR A.O.OLAIYA olaiyaao@unaab.edu.ng Room 131‚ COLPLANT Prof V.I.O OLOWE‚ Prof P.O.ADETILOYE‚ DR M.O.ATAYESE‚ DR O.S SAKARIYAWO COURSE CONTENT: Seed germination and dormancy. Juvenility and senescence. Translocation and respiration in crops‚ role of environmental resources. Water and water stress in plants. Light and solar radiation
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Photosynthesis Experiment Introduction Photosynthesis is a process used by plants‚ making inorganic molecules into organic molecules (food) using sunlight. Carbon dioxide + Water (mainly from rain) Glucose + Oxygen From this process‚ carbon dioxide comes from environment. Glucose‚ as a product is used to make energy for growth. Lastly‚ the oxygen is a waste product in this chemical reaction‚ which become part of the Earth’s atmosphere. At this experiment‚ carbon dioxide and water
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